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Content tagged with “Roast” (Page 13)

Roasted Pear Trifle
Trifle, the quintessential British dessert, can be made in endless variations. This crowd-pleasing version is perfect...
Stuffed Pork Tenderloin with Orange-Peanut Sauce
The combination of peanuts, pork and napa cabbage give this roast an Asian feel. The technique of butterflying and...
Salmon with Roasted Chile-Mango Sauce
Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully. Broiling...
Spice-Rubbed Game Hens with Rhubarb-Date Chutney
Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to...
Roasted Pork Tenderloin
This basic roasted pork tenderloin recipe is easy enough for every day and pairs well with your favorite fruit chutney.
Sesame Green Beans
Crank up your oven to 500°F and get ready for rich nutty-flavored green beans in no time. These are great served with...
Roasted Plums
Roasting gives the plums a caramelized flavor and lemon, sugar and brandy enhance the inherently sweet and sour aspect...
Roasted Tomato Vinaigrette
Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy...
Pork Tenderloin Southern Style
Homemade barbecue sauce glazes lean pork tenderloins in this simple dish. Serve with black beans and rice.
Mediterranean Fish Fillets
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce....
Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Thyme- & Sesame-Crusted Halibut
Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a...
Turkey Tenderloin with Whiskey-Cherry Sauce
Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice; it's luscious on...
Roast Pork with Sweet Onion-Rhubarb Sauce
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for grilled pork tenderloin. If you can't find...
Chile Spice Rub
This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse...
Linguine with Roasted Summer Vegetables
Instead of swimming in a cream sauce, linguine is tossed with roasted vegetables and garlic puree for a full flavor...
Loin of Lamb in a Pan Sauce with Wilted Watercress
A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. Make it a meal: Serve with oven-roasted...
Turkey Cutlets with Spicy Eggplant Relish
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad...
Balsamic-Glazed Roasted Chicken Breasts
Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in...
Roasted Vegetable Pasta
Inspired by hunger and what's in the garden, this is a quick and flexible dish.
Roasted Garlic Dressing
Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or...
Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.
Roasted Apples
Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.
Roasted Peaches
Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an...
Roasted Plums
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
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