Content tagged with “Roast” (Page 8)
Spiced Chickpea “Nuts”
When roasted in a hot oven, chickpeas become super crunchy. They’re a great low-fat substitute for nuts when salty...
Lemon-Herb Roasted Beets
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the...
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
Roasted Baby Bok Choy
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.
Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It...
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this...