Roast

Salmon Roasted with Tomatoes & Olives

admin — Thu, 03 Jan 2019 17:58:08 +0000

Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes.

Roasted Cherry Tomato & Sage Sauce

Nifer — Mon, 06 May 2013 19:45:33 +0000

Roasted Cherry Tomato & Sage Sauce

There are endless ways to use this sage-flecked roasted cherry tomato sauce recipe: serve with baked fish, spread it on a panini or simply toss it with whole-wheat pasta for an instant, quick and flavorful dinner.

Herb-Crusted Chicken with Fresh Strawberry Relish

Nifer — Mon, 06 May 2013 19:26:12 +0000

Herb-Crusted Chicken with Fresh Strawberry Relish

This roasted chicken recipe with fresh strawberry relish couldn’t be any simpler to make. The chicken is rubbed with herbs, salt and pepper and roasted in the oven. The relish, made with strawberries, lime zest, sugar and vinegar, is tart, sweet and fruity and it looks beautiful.

Roasted Garlic & Asparagus Salad

Sarah Hoff — Mon, 25 Feb 2013 17:17:22 +0000

Roasted Garlic & Asparagus Salad

The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets or gardeners. Use chopped fresh garlic in the dressing if you can’t find garlic scapes.

Roasted Chicken Drumsticks & Potatoes with Mojo Sauce

Sarah Hoff — Fri, 22 Feb 2013 15:31:19 +0000

Roasted Chicken Drumsticks & Potatoes with Mojo Sauce

Roasting chicken and potatoes right in the same pan is a great shortcut for a busy night. While you make this healthy roast chicken recipe, whir up a quick batch of this tangy Cuban mojo sauce for drizzling and dipping.

Chicken with Red Pepper Cream Sauce

Erin McCormick — Thu, 20 Dec 2012 16:56:49 +0000

Chicken with Red Pepper Cream Sauce

In this healthy chicken with red pepper cream sauce recipe, roasted red pepper and chipotle give this creamy sauce a beautiful red hue and give it a slightly sweet and smoky flavor. The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. This recipe makes more Cream Sauce without the Cream than you’ll need for the red pepper sauce. Refrigerate or freeze the extra sauce and use it in place of heavy cream in any sauce or soup that calls for cream.

Quinoa Salad with Oranges, Beets & Pomegranate

Erin McCormick — Wed, 17 Oct 2012 14:45:41 +0000

Quinoa Salad with Oranges, Beets & Pomegranate

Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive. It pairs beautifully with turkey or roast pork.

Roasted Turnips & Butternut Squash with Five-Spice Glaze

Erin McCormick — Tue, 16 Oct 2012 19:24:59 +0000

Roasted Turnips & Butternut Squash with Five-Spice Glaze

In this delicious side dish recipe, turnips and butternut squash are glazed with a mixture of molasses and flavorful five-spice powder. Try the dish with garlic-rubbed roasted chicken or pork.

Roasted Vegetable Antipasto

Erin McCormick — Tue, 16 Oct 2012 19:19:45 +0000

Roasted Vegetable Antipasto

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer.

Lamb Chops with Mashed Peas & Mint

Erin McCormick — Tue, 16 Oct 2012 15:31:30 +0000

Lamb Chops with Mashed Peas & Mint

Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasoned with mint. Serve with bulgur tossed with chopped scallion greens, a drizzle of olive oil and a splash of lemon juice.

Ancho-Honey Pork Tenderloin with Cheese Grits

Erin McCormick — Tue, 16 Oct 2012 14:51:40 +0000

Ancho-Honey Pork Tenderloin with Cheese Grits

In this recipe, roast pork tenderloin is glazed with honey, lime, soy and ancho chile powder and served on top of cheese grits. Ancho chile powder, made from dried poblano peppers, has a mild heat and adds a rich, subtly smoky flavor. Serve with sauteed kale with slivered garlic.

Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

Erin McCormick — Tue, 16 Oct 2012 14:39:23 +0000

Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts as a “dry brine,” plumping and seasoning the meat for moist, juicy, flavorful turkey.

Mushroom & Cheddar Stuffed Onions

Erin McCormick — Wed, 15 Aug 2012 15:50:03 +0000

Mushroom & Cheddar Stuffed Onions

In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry. Serve as a vegetarian main dish for 4 or as a vegetable side dish for 8.

Curried Lentil Stuffed Squash

Erin McCormick — Wed, 15 Aug 2012 15:42:35 +0000

Curried Lentil Stuffed Squash

In this stuffed squash recipe, a spicy red lentil curry stew fills acorn squash. If you find them at your market use tasty jarred piquillo peppers in this.

Maple-Bacon Roasted Apples & Celeriac

Erin McCormick — Wed, 15 Aug 2012 14:54:53 +0000

Maple-Bacon Roasted Apples & Celeriac

Roasted apples and celery root (celeriac) with a maple-bacon glaze make a perfect fall side dish. If you can’t find pure maple syrup, use an equal amount of brown sugar plus 1 tablespoon of water in Step 3.