Preserve http://www.eatingwell.com/taxonomy/term/602/all en Jalapeños in Escabeche http://www.eatingwell.com/recipes/jalapenos_escabeche.html <div><a href="http://www.eatingwell.com/recipes/jalapenos_escabeche.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD8486_Scrivani.JPG" alt="Jalapeños in Escabeche Recipe" title="Jalapeños in Escabeche Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/jalapenos_escabeche.html" target="_blank">Jalapeños in Escabeche</a></div> <div>Escabeche, which means “pickled” in Spanish, is a popular condiment in Mexico and other Latin American countries. In this escabeche recipe, we also add carrots and onions to the chiles. Jalapeños are traditional, but any small hot chiles, such as serranos, will work. Stored in the refrigerator, the vegetables stay crunchy; if canned they will be softer, but still delicious.</div> http://www.eatingwell.com/recipes/jalapenos_escabeche.html#comments September/October 2013 Gluten-Free Central/South American Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Gluten Free Diet Cinco de Mayo Recipes - Individual Recipes Vegetables Vegetarian, other Preserve Saute Spring Summer 8 or more Budget Make ahead instructions Vegan Vegetarian More than 1 hour Other (non-main dish) Mon, 12 Aug 2013 20:49:00 +0000 Stefan_20 278169 at http://www.eatingwell.com Ginger Bean Chow-Chow http://www.eatingwell.com/recipes/ginger_bean_chow_chow.html <div><a href="http://www.eatingwell.com/recipes/ginger_bean_chow_chow.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/OT8445_Norman.JPG" alt="Ginger Bean Chow-Chow Recipe" title="Ginger Bean Chow-Chow Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/ginger_bean_chow_chow.html" target="_blank">Ginger Bean Chow-Chow</a></div> <div>Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely chopped vegetables served either as a condiment (on a hot dog or sandwich, for instance) or drained and served as a vegetable side. This chow-chow recipe includes green beans, fennel, green tomato and bell pepper, but you could try it with other summer vegetables, such as corn or zucchini. </div> http://www.eatingwell.com/recipes/ginger_bean_chow_chow.html#comments July/August 2013 Gluten-Free Scaling American Easy Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Gluten Free Diet Recipes - Individual Recipes Beans/legumes Vegetables Beans/Legumes Vegetarian, other Dinner
 Lunch Preserve Spring Summer 8 or more Budget Entertaining, casual Make ahead instructions Picnic Vegan Vegetarian More than 1 hour Sauce/Condiment, savory Mon, 01 Jul 2013 16:20:57 +0000 Alesia Depot-Assistant Managing Editor 277783 at http://www.eatingwell.com New World Gravlax http://www.eatingwell.com/recipes/new_world_gravlax.html <div><a href="http://www.eatingwell.com/recipes/new_world_gravlax.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF6436.JPG" alt="New World Gravlax Recipe" title="New World Gravlax Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/new_world_gravlax.html" target="_blank">New World Gravlax</a></div> <div>This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled flatbread with a scattering of sliced sweet red onions, fresh salmon caviar and a dollop of good sour cream or crème fraîche. This salmon is also delicious used to make those wonderful old-fashioned tea sandwiches with fresh herb butter and thinly sliced cucumbers.</div> http://www.eatingwell.com/recipes/new_world_gravlax.html#comments March/April 2008 Scandinavian Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Christmas Easter Father's Day Mother's Day New Year's Eve Thanksgiving Recipes - Individual Recipes Recipes & Menus - Seafood Alcohol Citrus Fish Appetizers Brunch Dinner
 Lunch Marinate/Rub Preserve Fall Spring Summer Winter Entertaining, casual Entertaining, formal Make ahead instructions More than 1 hour Appetizer Main dish, fish/seafood Tue, 26 May 2009 17:58:08 +0000 admin 7281 at http://www.eatingwell.com Peach Freezer Jam http://www.eatingwell.com/recipes/peach_jam.html <div><a href="http://www.eatingwell.com/recipes/peach_jam.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SW6575.JPG" alt="Peach Freezer Jam Recipe" title="Peach Freezer Jam Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/peach_jam.html" target="_blank">Peach Freezer Jam</a></div> <div>This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just a touch of sweetness (up to 3 cups sugar can be used for a sweeter jam). If you want to use glass canning jars, be sure to choose wide-mouth dual-purpose jars made for freezing and canning. These jars have been tempered to withstand temperature extremes.</div> http://www.eatingwell.com/recipes/peach_jam.html#comments July/August 2008 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Cancer Recipes & Menus - Vegan Citrus Fruit Breakfast Brunch Preserve Fall Spring Summer 6 Entertaining, casual Freezing instructions Kid-friendly Make ahead instructions Vegan Vegetarian More than 1 hour Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 7358 at http://www.eatingwell.com Homemade Hot Sauce http://www.eatingwell.com/recipes/homemade_hot_sauce.html <div><a href="http://www.eatingwell.com/recipes/homemade_hot_sauce.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV6666.JPG" alt="Homemade Hot Sauce Recipe" title="Homemade Hot Sauce Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/homemade_hot_sauce.html" target="_blank">Homemade Hot Sauce</a></div> <div>This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers&#039; market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers.</div> http://www.eatingwell.com/recipes/homemade_hot_sauce.html#comments September/October 2008 Mexican Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Pompeian Tomatoes Vegetables Dinner
 Lunch Preserve Saute Fall Summer 8 or more Freezing instructions Make ahead instructions Vegan Vegetarian More than 1 hour Sauce/Condiment, savory Tue, 26 May 2009 17:58:08 +0000 admin 7429 at http://www.eatingwell.com Salsa Rojo http://www.eatingwell.com/recipes/salsa_rojo.html <div><a href="http://www.eatingwell.com/recipes/salsa_rojo.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SV6667.JPG" alt="Salsa Rojo Recipe" title="Salsa Rojo Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/salsa_rojo.html" target="_blank">Salsa Rojo</a></div> <div>Here&#039;s a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite Mexican foods—it even works as enchilada sauce.</div> http://www.eatingwell.com/recipes/salsa_rojo.html#comments September/October 2008 Mexican Easy Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Pompeian Citrus Tomatoes Vegetables Dinner
 Lunch Snack Preserve Saute Fall Summer 6 Entertaining, casual Freezing instructions Make ahead instructions Vegan Vegetarian More than 1 hour Sauce/Condiment, savory Tue, 26 May 2009 17:58:08 +0000 admin 7430 at http://www.eatingwell.com Fresh Fruit Butter http://www.eatingwell.com/recipes/fresh_fruit_butter.html <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_butter.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SW6878.JPG" alt="Fresh Fruit Butter Recipe" title="Fresh Fruit Butter Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_butter.html" target="_blank">Fresh Fruit Butter</a></div> <div>Fruit butter are made by cooking down the fruit mixture until thick and sticky instead of adding pectin to set the mixture as you do with jam. Spread on whole-grain toast or stir into plain yogurt. Butters are supposed to be smooth and well, buttery, so we prefer to peel stone fruit, such as apricots, nectarines, peaches, and apples and pears. If you&#039;re making a butter with “seedy” berries, such as blackberries, raspberries or even blueberries, you can puree the butter and pass it through a sieve for the smoothest result. Try the combination of blueberries with lime juice and zest or plums with orange juice and zest.</div> http://www.eatingwell.com/recipes/fresh_fruit_butter.html#comments May/June 2009 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Vegan Berries Citrus Fruit Breakfast Brunch Preserve Fall Spring Summer Winter 2 Everyday favorites Gifts Kid-friendly Make ahead instructions Quick (total 30 min. or less) Vegan Vegetarian More than 1 hour Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 7618 at http://www.eatingwell.com Fresh Fruit Chutney http://www.eatingwell.com/recipes/fresh_fruit_chutney.html <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_chutney.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SW6879.JPG" alt="Fresh Fruit Chutney Recipe" title="Fresh Fruit Chutney Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_chutney.html" target="_blank">Fresh Fruit Chutney</a></div> <div>Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.</div> http://www.eatingwell.com/recipes/fresh_fruit_chutney.html#comments May/June 2009 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Vegan Berries Fruit Dinner
 Preserve Saute Fall Spring Summer Winter 6 Everyday favorites Freezing instructions Gifts Make ahead instructions Vegan Vegetarian More than 1 hour Sauce/Condiment, savory Tue, 26 May 2009 17:58:08 +0000 admin 7619 at http://www.eatingwell.com Fresh Fruit Jam http://www.eatingwell.com/recipes/fresh_fruit_jam.html <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_jam.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SW6880.JPG" alt="Fresh Fruit Jam Recipe" title="Fresh Fruit Jam Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/fresh_fruit_jam.html" target="_blank">Fresh Fruit Jam</a></div> <div>Nothing beats the taste of fresh fruit jam. And when you make it yourself, you can control the amount of sugar used.</div> http://www.eatingwell.com/recipes/fresh_fruit_jam.html#comments May/June 2009 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes & Menus - Vegan Berries Fruit Breakfast Brunch Preserve Fall Spring Summer Winter 8 or more Everyday favorites Freezing instructions Gifts Kid-friendly Make ahead instructions Vegan Vegetarian 45 minutes or less Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 7620 at http://www.eatingwell.com Quick Chile Dilly Beans http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html <div><a href="http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD6916.JPG" alt="Quick Chile Dilly Beans Recipe" title="Quick Chile Dilly Beans Recipe" border="0" /></a></div> <div><a href="http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html" target="_blank">Quick Chile Dilly Beans</a></div> <div>Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers&#039; market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough.</div> http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html#comments July/August 2009 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Digestive Health Father's Day July 4th Labor Day Memorial Day Recipes & Menus - Vegan Vegetables Beans/Legumes Appetizers Snack Brine Marinate/Rub Preserve Summer Budget Entertaining, casual Gifts Make ahead instructions Picnic Potluck Vegan Vegetarian Appetizer Side dish, vegetable Snack Tue, 26 May 2009 17:58:08 +0000 admin 7645 at http://www.eatingwell.com Cherry Bounce http://www.eatingwell.com/recipes/cherry_bounce.html <div><a href="http://www.eatingwell.com/recipes/cherry_bounce.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Cherry Bounce Recipe" title="Cherry Bounce Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/cherry_bounce.html" target="_blank">Cherry Bounce</a></div> <div>Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken cherries and syrup over vanilla frozen yogurt. The longer the bounce ages, the better it gets. This way, you can cherish the pleasures of cherry season far into the winter.</div> http://www.eatingwell.com/recipes/cherry_bounce.html#comments July/August 1994 American Easy Gluten free Heart healthy Low cholesterol Low saturated fat Digestive Health Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Spices Alcohol Berries Fruit Dessert Marinate/Rub No-cook Preserve Spring Summer Birthday Entertaining, casual Entertaining, formal Vegan Vegetarian More than 1 hour Beverages, alcoholic Desserts, fruit Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 6996 at http://www.eatingwell.com Rhubarb Jam http://www.eatingwell.com/recipes/rhubarb_jam.html <div><a href="http://www.eatingwell.com/recipes/rhubarb_jam.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Rhubarb Jam Recipe" title="Rhubarb Jam Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/rhubarb_jam.html" target="_blank">Rhubarb Jam</a></div> <div>Orange zest and crystallized ginger add balance to this tangy rhubarb jam.</div> http://www.eatingwell.com/recipes/rhubarb_jam.html#comments May/June 1994 American Moderate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Easter Mother's Day Recipes - Individual Recipes Citrus Fruit Breakfast Brunch Dessert Braise/Stew Preserve Spring Summer Entertaining, casual More than 1 hour Desserts, other Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 6988 at http://www.eatingwell.com Orange Marmalade http://www.eatingwell.com/recipes/orange_marmalade.html <div><a href="http://www.eatingwell.com/recipes/orange_marmalade.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Orange Marmalade Recipe" title="Orange Marmalade Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/orange_marmalade.html" target="_blank">Orange Marmalade</a></div> <div>This classic orange marmalade is a pretty gift for the holidays.</div> http://www.eatingwell.com/recipes/orange_marmalade.html#comments January/February 1994 American Moderate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Christmas Recipes & Menus - Vegan Citrus Breakfast Brunch Dessert Preserve Fall Winter 8 or more Entertaining, casual Gifts Vegan Vegetarian 1 hour or less Desserts, fruit Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 6651 at http://www.eatingwell.com Drunken Prunes http://www.eatingwell.com/recipes/drunken_prunes.html <div><a href="http://www.eatingwell.com/recipes/drunken_prunes.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/DS4588.JPG" alt="Drunken Prunes Recipe" title="Drunken Prunes Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/drunken_prunes.html" target="_blank">Drunken Prunes</a></div> <div>The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is available in vintage bottlings, nothing so extravagant is needed for this recipe. Use waterproof markers to decorate the outside of glass jars with flowers, abstract designs or a favorite line from a poem.</div> http://www.eatingwell.com/recipes/drunken_prunes.html#comments Fall 2004 French Mediterranean Easy Gluten free Healthy weight Heart healthy Low calorie Low cholesterol Low saturated fat Low sodium Digestive Health Recipes & Menus - Vegan Alcohol Fruit Dessert Snack Preserve Fall Winter 8 or more Entertaining, formal Make ahead instructions Vegan Vegetarian More than 1 hour Desserts, fruit Snack Tue, 26 May 2009 17:58:08 +0000 admin 4311 at http://www.eatingwell.com Low-Sugar Plum Spread http://www.eatingwell.com/recipes/low_sugar_plum_spread.html <div><a href="http://www.eatingwell.com/recipes/low_sugar_plum_spread.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SW4315.JPG" alt="Low-Sugar Plum Spread Recipe" title="Low-Sugar Plum Spread Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/low_sugar_plum_spread.html" target="_blank">Low-Sugar Plum Spread</a></div> <div>This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. This method also works well with strawberries, blackberries or peaches.</div> http://www.eatingwell.com/recipes/low_sugar_plum_spread.html#comments The EatingWell Diabetes Cookbook (2005) Summer 2003 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Digestive Health Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Cancer Recipes & Menus - Spices Citrus Fruit Breakfast Brunch Braise/Stew Preserve Fall Spring Summer 8 or more Gifts Kid-friendly Make ahead instructions Makeover Quick (total 30 min. or less) Vegan Vegetarian More than 1 hour Sauce/Condiment, sweet Tue, 26 May 2009 17:58:08 +0000 admin 5324 at http://www.eatingwell.com