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Content tagged with “No-cook” (Page 20)

Cilantro-Lime Vinaigrette
Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
Horseradish-Dill Cream
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Sweet Potato & Cabbage Slaw
Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment...
A Quick Cookie Glaze
This basic cookie glaze can be tinted in small batches if desired.
Apricot Canapes
These sweet and savory bites are like a cheese course in a bite.
Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.
Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
Pineapple-Raspberry Parfaits
You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.
Raspberry-Avocado Smoothie
A creamy avocado makes a surprise appearance in a sweet beverage.
Papaya-Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Quick Guacamole
Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy...
Strawberry Topping
Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the...
Raspberry Vinaigrette
Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough...
Watermelon Agua Fresca
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a...
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Cocktail Sauce
Fresh dill and celery seed give this cocktail sauce a unique twist.
Tartar Sauce
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
Stuffed Avocados
Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an...
Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Avocado Tea Sandwiches
Smoked salmon plays off crispy cucumber and creamy avocado.
Tangy Green Goddess Dressing
Avocado and herbs lend color to this creamy dressing.
Tomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Raspberry Vinaigrette
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially...
Black Bean & Tomato Salsa
Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a...
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