Content tagged with “No-cook” (Page 20)
This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.
Sweet Potato & Cabbage Slaw
Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment...
These sweet and savory bites are like a cheese course in a bite.
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Mash a few avocados, stir in some fresh salsa and a squeeze of lemon juice and you’ve made the easiest healthy...
Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the...
Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough...
Watermelon Agua Fresca
This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a...
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Fresh dill and celery seed give this cocktail sauce a unique twist.
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an...
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially...
Black Bean & Tomato Salsa
Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a...