Content tagged with “No-cook” (Page 22)
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Smoked Salmon Spread
A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Herbed Yogurt Cheese
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
The fresh combination of banana, cantaloupe and low-fat dairy in this smoothie packs a powerful punch of potassium,...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Start with your favorite prepared tomato salsa for this unique topping or dip.
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...