Advertisement

Content tagged with “No-cook” (Page 18)

Romaine, Red Onion & Orange Salad
Sweet oranges and sharp red onion perk up romaine lettuce in this colorful salad.
Ginger-Orange Dressing
Spinach, watercress and Belgian endive are good matches for this zesty dressing.
French Dressing
A homemade cousin of bottled French Dressing.
Parmesan-Pepper Dressing
Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.
Frosted Grapes
The perfect summertime dessert, these frozen grapes are healthy mini-popsicles. Try freezing other fresh fruit, like...
Tangy Green Goddess Dressing
Avocado and herbs lend color to this creamy dressing.
Papaya-Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Tomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Smoked Salmon Tartare
Smoked salmon gets an added crunch when served on radish slices.
Tomato, Tuna & Tarragon Salad
Tomatoes and tuna were meant for each other, and fresh tarragon seals the deal. Soaking the onion in cold water tames...
Tomato-Cucumber Raita
Raitas provide a cool note to a spicy dish.
Mini Rice-Cake Stack
Try other nut butters in this crunchy snack.
Quick Kebabs
Kids and adults alike will appreciate this skewered snack.
Totable Tea Sandwich
Try turkey, low-fat cheddar and grape jam for a kid-friendly version.
Thermos-Ready Smoothie
A protein and fiber-rich drink to go.
Spicy Energy Mix
Sweet mangos and dates mixed with crunchy pumpkin seeds get a dose of heat from a prepared spice rub.
No-Bake Cookies
Your kids will love helping you make these peanut butter-graham treats.
Herbed Extra-Virgin Olive Oil
Serve with sliced baguette for dipping.
Steak-&-Boursin-Wrapped Bells
For an even quicker preparation, try deli roast beef.
Wasabi Crab on Endive
Spicy wasabi mayonnaise makes crab sing in these easy appetizers.
Raspberry-Avocado Smoothie
A creamy avocado makes a surprise appearance in a sweet beverage.
Pineapple-Raspberry Parfaits
You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Buttermilk Ranch Dressing
Great for salads and for just plain dipping.
Maple-Mustard Vinaigrette
Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner