Content tagged with “No-cook” (Page 13)
Greek Revival Salad
This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano.
Buttermilk flavor is enhanced by lemon, dill and onion in this thick dressing.
Spinach & Citrus Salad
Spinach and red onion join grapefruit in a refreshing salad that would be an excellent starter, or add sliced chicken...
A bit of lemon juice and sugar flavor this quick raspberry sauce.
Sweet Sunflower Seed Spread
Crunchy sunflower seeds and sweet raisins are stirred into yogurt cheese in this tasty spread for toasted whole-grain...
Soaking oats and fruit in yogurt is how muesli is traditionally made. A great make-ahead breakfast if you're...
Malted Banana Smoothie
Take a trip to the malt shop without leaving home when you whip up these malted banana smoothies.
Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
Leftover cooked chicken breast or pork tenderloin combine with crunchy carrots and onion in this take on banh mi, a...
Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple,...
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast...
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...