Content tagged with “No-cook” (Page 22)
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Smoked Salmon Spread
A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Herbed Yogurt Cheese
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the...
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
The fresh combination of banana, cantaloupe and low-fat dairy in this smoothie packs a powerful punch of potassium,...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.