Content tagged with “No-cook” (Page 23)
Red & White Salad
Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.
Creamy Horseradish Sauce
Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a...
Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Blueberries with Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any...
Sweet dates and salty prosciutto combine in a tasty bite.
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Satisfy your salty, crunchy and savory cravings in one punch with this quick snack.
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...
Herbed Yogurt Cheese
Serve this delicious cheese spread on crostini. Remember to start draining the yogurt the day before blending the...
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.