Content tagged with “No-cook” (Page 21)
Winter Fruit Salad
Fruit salad isn't just for summer; orange, grapefruit, pineapple, star fruit and pomegranate combine for a...
Make extra raspberry sauce to have on hand for making raspberry sodas or for drizzling on angel food cake.
Crunchy Bok Choy Slaw
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf...
Ranch Dip & Crunchy Vegetables
Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for...
Bok Choy-Apple Slaw
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
Tomato & Green Olive Salsa
This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with...
Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil...
Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance,...
Scallion Ginger Dipping Sauce
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice...
Strawberry Ice Cream Soda
Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.
Sweet dates and salty prosciutto combine in a tasty bite.
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Satisfy your salty, crunchy and savory cravings in one punch with this quick snack.
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...