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Content tagged with “No-cook” (Page 30)

Olive Ketchup
This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.
Yogurt-Chutney Sauce
In addition to making a great burger sauce, this can be used as a marinade for barbecued shrimp or pork. Double the...
Blue Cheese Sauce
This rich sauce is excellent on burgers and sandwiches. To make a dipping sauce, stir in a little extra low-fat...
Tomato Salsa
You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider...
Ginger-Miso Tofu Dressing
Mellow white miso adds a pleasing savory sweetness to this creamy ginger dressing that partners perfectly with mixed...
Tomato-Herb Dressing
Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp...
Sweet & Tangy Watermelon Salad
Looks like tomato—surprise, it's watermelon.
Raspberry Vinaigrette
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially...
Honey-Mustard Vinaigrette
Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly...
Endive & Pomegranate Salad
Please your guests with the contrasting textures and flavors of crunchy Belgian endives, juicy oranges and tart, ruby-...
Mango Lassi Smoothie
A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to calm down...
Hawaiian Smoothie
For the best taste and color, use a red-fleshed Hawaiian papaya for this exotic, lip-puckering taste of island summer....
Melon-Ginger Smoothie
Spiked with ginger, this smoothie is guaranteed to perk you up after a long bike ride or make a nice starter to a...
Berry-Banana Smoothie
There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors...
Blue Cheese Dip
If you have a garden or farmer's market nearby, there's much to be said for setting out a plate of raw summer...
Tarragon Tartar Sauce
EatingWell's version of the classic, this can accompany just about any sautéed, broiled or grilled fish.
Sesame Mayonnaise
Use this tangy mayonnaise to enliven a burger or a chicken sandwich, as a dip for a platter of grilled summer...
Red-Hot Sesame Dressing
Fiery chile-garlic sauce, nutty sesame seeds, soy sauce and brown sugar meet in this Asian-inspired dressing to add a...
Sweet & Sour Dressing
Try this sweet and sour dressing on a salad of bitter greens, diced apples and chunks of Cheddar cheese.
Moroccan Spice Mix
This lively blend works well with chicken, swordfish and tuna.
Rice-Wine Vinegar Sauce
Japanese rice-wine vinegar is preferred for its delicate flavor. Serve with spring rolls or tossed in a grain and...
Middle Eastern Tuna Salad
Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.
Rémoulade Sauce
This Cajun sauce on top of a baked potato is a delicious partner for broiled catfish.
Fresh Mango Chutney
Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats...
Summer Berry Fizz
A splash of balsamic vinegar adds a sour element to these refreshing cocktails.
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