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Content tagged with “No-cook”

Mango Sauce
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce.
Garlic Lover's Rub
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This...
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Pineapple with Mango Coulis
Mango, rum, lime and pineapple—take a virtual trip to the islands with this fast dessert.
Avocado-Grapefruit Relish
This relish would also be great tucked into fish tacos.
Mediterranean Tuna Antipasto Salad for Two
Capers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a...
Raspberry Sorbet with Sliced Kiwis
Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.
Raspberries & Mangoes
Toasted almonds add texture to a simple combination of raspberries and mango.
Sour Cream Topping
A quick topping for summer icebox pies.
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Greens with Gorgonzola Dressing
Tea adds depth to the dressing of these simple dressed greens.
Strawberry Shortcakes
Lightly sweetened yogurt cream is a delicious healthy alternative to whipped cream. Substitute your favorite summer...
Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Tarragon Mayonnaise
Serve with steamed broccoli and potatoes.
Insalata Mista with Buttermilk-Chive Dressing
A simple “mixed salad” is irresistible with our healthful version of everybody's favorite buttermilk dressing.
Cucumber-Mint Raita
Tame the heat of curries with this cool sauce, or serve it on Curried Cashew Burgers.
Cranberry Vinaigrette
A few staples make a tangy-sweet salad dressing which goes particularly well with bitter greens.
Papaya Relish
The relish is at its best served shortly after it is prepared.
Fresh Mint Chutney
This tangy herb chutney is delicious with grilled salmon or lamb. For the best results, make it shortly before serving.
Fresh Tomato Vinaigrette
Grating tomatoes is a terrific technique for getting body into the dressing without adding a lot of oil. Toss this...
Classic Coleslaw
For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of...
Light Ranch Dressing
If you love ranch dressing, this horseradish-spiked version could be your new house favorite.
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