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Content tagged with “No-cook” (Page 9)

Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
Ambrosia
Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple,...
Sugarplums
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
Tuscan Tuna & White Bean Salad
Juicy fresh tomatoes replace some of the usual olive oil in this traditional tuna and white bean salad.
Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Coffee-Rum Sauce
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
Pineapple-Mango Topping
Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast...
Pesto
This pesto highlights the basil and pine nuts first and melds them together with just the right amount of freshly...
Liguarian Vegetable & Bread Salad
This is an ancient Ligurian salad in which all the ingredients were arranged in layers. Use whatever vegetables look...
Vietnamese Sandwiches
Leftover cooked chicken breast or pork tenderloin combine with crunchy carrots and onion in this take on banh mi, a...
Cranberry-Orange Sauce with Walnuts
No time to make homemade cranberry sauce? No problem—just stir crunchy walnuts and a touch of orange zest into canned...
Chimichurri
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
Avocado-Corn Salsa for Two
This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...
Fruit Compote with Coconut
Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi are tossed with crystallized ginger and orange...
Radish Pickles
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Shepherd's Salad
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Minted Lime Liquado
This bright-green mint-lime cooler was inspired by the light fruit-and-ice shakes of Mexico.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Marbled Melon Soup
Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.
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