Content tagged with “No-cook” (Page 11)
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken...
Marbled Melon Soup
Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.
No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...
Fruit Compote with Coconut
Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi are tossed with crystallized ginger and orange...
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Fruit Cup with Marsala Sauce
Nothing looks more handsome than a bowl of jewel-bright fruits: glistening red berries, burnished plums, blueberries...
Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the...
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
Greek Tofu Salad
This quick tofu salad is flavored with feta, onion, olives and lemon. Make it a meal: Spoon the salad into toasted...
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Minted Lime Liquado
This bright-green mint-lime cooler was inspired by the light fruit-and-ice shakes of Mexico.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
This simple cookie icing is great for decorating holiday cookies.