Content tagged with “No-cook” (Page 24)
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Smoked Salmon Spread
A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Lower in fat and higher in flavor than the bottled kind, this tartar sauce is well worth the 10 minutes it takes to...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
This healthy smoothie recipe is the perfect way to cool off in the summer when cantaloupe is at its peak, adding plenty...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Start with your favorite prepared tomato salsa for this unique topping or dip.
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...
Homemade Trail Mix
Try this with portable mix with any combination of dried fruits and nuts.
Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as...
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.