Content tagged with “No-cook” (Page 25)
Try customizing this basic recipe with your favorite dried fruits and nuts.
Creamy Dill Sauce
Cutting mayonnaise with yogurt is an excellent technique for reducing calories and fat. Here, it makes a simple sauce...
This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and...
Blueberries with Lemon Cream
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any...
A bracing drink traditionally sweetened with unrefined sugar.
Berry Frozen Yogurt
Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert.
Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and...
The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Walnut Oil Vinaigrette
Common in Indian and Middle Eastern cooking, pomegranate molasses is a sweet-yet-tart sauce made from reduced...
Mediterranean Chopped Salad
A summer staple, this flavorful salad is also good with grilled fish or chicken. Like all fresh tomato salads, it...
Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old...
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).