Content tagged with “No-cook” (Page 21)
Bok Choy-Apple Slaw
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
Tomato & Green Olive Salsa
This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with...
Raw Tomato Sauce
In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil...
Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance,...
Scallion Ginger Dipping Sauce
Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice...
Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf...
Crunchy Bok Choy Slaw
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.
This cool, savory yogurt sauce recipe makes a perfect healthy sauce for burgers, chicken and grilled vegetables.
Satisfy your salty, crunchy and savory cravings in one punch with this quick snack.
Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.
Pineapple juice contributes sweetness to this all-purpose dressing, which balances bitter greens like watercress and...
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes.
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make...
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Sweet dates and salty prosciutto combine in a tasty bite.