Advertisement

Content tagged with “No-cook” (Page 11)

Chimichurri
This garlicky parsley-based sauce is great alongside any grilled meat or poultry.
Cherry Bounce
Here we infuse bourbon and cherries with whole spices. Serve the strained syrup as a liqueur or spoon the drunken...
Marbled Melon Soup
Swirling soups of different colors together, in this case cantaloupe and honeydew, creates a stunning presentation.
No-Cook Raspberry Coulis
Because it's uncooked, the taste of this raspberry sauce is fresh and flavorful; try it with fresh fruits,...
Poppy Seed Dressing
A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a...
Raspberry Vinegar Dressing
Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.
Aïoli
Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh...
Chipotle Mayonnaise
Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Or serve alongside sliced...
Lemony Watercress Mayonnaise
Here we flavor plain mayonnaise with watercress and lemon, perfect for tuna salad.
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Kiwi-Lime Ice Pops
You control the added sugar in these kiwi-lime popsicles.
Pineapple-Rum Frozen Yogurt
Jazz up store-bought frozen yogurt with this quick pineapple-rum mixture.
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Fruit Compote with Coconut
Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi are tossed with crystallized ginger and orange...
Radish Pickles
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Shepherd's Salad
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Minted Lime Liquado
This bright-green mint-lime cooler was inspired by the light fruit-and-ice shakes of Mexico.
Melon Balls in Port
The traditional pairing of melon and port is updated with a little lime juice.
Banana Frozen Yogurt
Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Fast Strawberry Frozen Yogurt
Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.
Sweet Sunflower Seed Spread
Crunchy sunflower seeds and sweet raisins are stirred into yogurt cheese in this tasty spread for toasted whole-grain...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner