Content tagged with “No-cook” (Page 28)
In this easy smoothie recipe, tofu packs protein and adds creaminess for a deliciously satisfying way to start your day.
This easy Asian dressing is great over greens, but also try it as a sauce for cooked asparagus or fish, such as salmon...
Strawberries & Cream
You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a...
This versatile pesto can be tossed with pasta for a quick supper or spread on crostini for a sophisticated appetizer.
Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.
EatingWell Creme Fraiche
Traditional crème fraÃ®che is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and...
This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
Ginger-Garlic Dipping Sauce
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Blueberry Ginger Bellini
Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor...
Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
Watermelon Gin Fizz
This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its...