Advertisement

Content tagged with “No-cook” (Page 16)

Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
Apple-Lemon Slush
This frozen apple-lemon treat is perfect on a hot summer's day.
Ricotta & Chocolate Wafers
Crumbled chocolate wafer cookies add satisfying flavor and crunch to part-skim ricotta cheese.
Mascarpone Cream
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
Tofu-Fruit Breakfast Smoothie
Add protein to your smoothie with silken tofu. Use whatever frozen fruit you have on hand.
Tofu Caesar Salad Dressing
Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.
Banana Salsa
A spicy hot salsa verde (tomatillo salsa) is a good foil for the sweetness of bananas.
Mixed Berry Frozen Yogurt
Turn your favorite frozen berries into frozen yogurt in this quick and easy recipe—no ice cream maker required!
Salsa Verde
Finely chopped fresh herbs, lemon and anchovy flavor this simple sauce. Try serving alongside most any grilled or...
Strawberry Frappe
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Peach-Bourbon Frozen Yogurt
Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.
Green Goddess Sauce
Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the...
Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
Romaine, Red Onion & Orange Salad
Sweet oranges and sharp red onion perk up romaine lettuce in this colorful salad.
Cocktail Sauce
Fresh dill and celery seed give this cocktail sauce a unique twist.
Tartar Sauce
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
Stuffed Avocados
Forget the bread; next time you're serving chicken (or seafood or tuna) salad for lunch, try mounding it in an...
Avocado-Corn Salsa
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired—huevos...
Avocado Tea Sandwiches
Smoked salmon plays off crispy cucumber and creamy avocado.
Tangy Green Goddess Dressing
Avocado and herbs lend color to this creamy dressing.
Papaya-Avocado Salad
Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.
Raspberry-Avocado Smoothie
A creamy avocado makes a surprise appearance in a sweet beverage.
Pineapple-Raspberry Parfaits
You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Asian Mignonette
Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner