Content tagged with “No-cook” (Page 26)
Tuna Pan Bagna
This Provencal-style sandwich literally means "bathed bread." Though you can eat them immediately after...
Tuna & Artichoke Salad
An unusual and rich flavor combination; serve this salad with sliced tomato on French bread.
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed...
A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress
Slightly tart, this creamy dressing suits coleslaw or a cucumber salad.
A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is...
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the...
Red Wine Marinade
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind...
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall...
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Mixed Berry Sundaes
A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Garlic Lover's Rub
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This...