Content tagged with “No-cook” (Page 23)
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Start with your favorite prepared tomato salsa for this unique topping or dip.
Strawberry Frozen Yogurt
Even if you don't have an ice cream maker, you can still enjoy homemade frozen yogurt that is better than store-...
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a...
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie...
Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of grilled summer vegetables.
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Caesar Salad Dressing
This dressing has just 13 calories and less than half a gram of fat per tablespoon, compared to 115 calories and 12...
Whatever the occasion, toast your guests with this fresh, fruity cocktail. Be sure to buy mangoes that have a pleasant...
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...
Passion fruit juice turns a pina colada into something special.