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Content tagged with “Marinate/Rub”

Black Sea Bass with Summer Squash Polenta
In this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy...
Quick Dilly Carrots
In this quick pickle recipe, salting the carrots first extracts their natural moisture. Once the salt’s rinsed off, the...
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
Halved tomatoes keep their shape but get smoky-sweet flavor when grilled alongside the spice-rubbed steak in this...
Tomato Sandwiches with Basil-Anchovy Mayo
Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in North Carolina....
Heirloom Tomato & Summer Vegetable Salad
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the...
Mixed Grill with Balsamic-Mustard Vegetables
This healthy dinner recipe is perfect for using up whatever fresh vegetables you have on hand. Just pay attention to...
Tandoori Chicken Kebabs
In this Indian-inspired healthy dinner recipe, tandoori-spiced yogurt does double duty as a marinade and dipping sauce...
Lemon & Herb Tofu Kebabs
In this healthy vegetarian kebab recipe, herbed yogurt does double duty as a marinade and dipping sauce. Serve with...
Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh...
Soy Sauce Eggs
Try this salty-sweet hard-boiled egg recipe as a swap for deviled eggs at your next party or as a midday snack. Or...
Wild Rice & Baby Kale Salad with Persimmons
This colorful, healthy salad recipe features persimmons—lightly sweet fruit, commonly grown in California, that ripen...
Herb-Roasted Turkey with Calvados Gravy
Bay leaves in the dry rub and fresh sage guarantee that this easy turkey recipe has tons of flavor. Leaving the turkey...
Prosciutto-Wrapped Pork with Roasted Apples & Fennel
Inspired by the Italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely...
Goat Curry
In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and...
Dan Dan Noodles with Pork & Snow Peas
In this Asian dan dan noodle recipe, lean pork loin and snow peas are stir-fried and tossed with a chile-soy sauce....
Tomato Bruschetta
Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper...
Juniper-Marinated Bison Flank Steak
Rich, lean bison meat takes to the juniper-infused marinade in this easy flank steak recipe. Look for juniper berries...
Grilled Chicken with Blueberry-Lime Salsa
One lime does double duty in this healthy chicken recipe. The zest adds a citrus punch to the rub for the chicken, and...
Grilled Halloumi Cheese with Blueberry-Balsamic Jam
Halloumi, a firm Greek cheese, can be cooked on the grill or in a skillet without melting all over the place. In this...
Peruvian Beef Kebabs with Grilled Corn
In this healthy kebab recipe, ancho chile powder, made from dried poblano chiles, is used for a slightly spicier and...
Tofu Ratatouille Kebabs
Lemon-oregano marinade amps up tofu in this ratatouille-inspired vegetarian kebab recipe. Serve with whole-wheat orzo...
Escarole & Roasted Vegetable Salad with Anchovy-Garlic Vinaigrette
Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra...
Golden Beet, Green Bean & Fennel Salad with Scallops
Lemony seared scallops and a walnut vinaigrette top this healthy dinner salad. When shopping for scallops, avoid those...
Spinach Salad with Beets, Beans & Feta
Salty feta, briny olives and earthy beets give a Greek feel to this vegetarian spinach dinner salad recipe. We prefer...
Garlic-Oregano Grilled Shrimp (Camarones Asada en Escabeche)
Escabeche, a quick pickling of already-cooked food, is a common way of preparing fish and vegetables in Mexico. In this...
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