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Content tagged with “Marinate/Rub”

Margarita Shrimp Salad
The flavors of a margarita—tequila, orange and lime—are blended in this healthy salad recipe of fresh shrimp, diced...
Fresh Tuna Salad with Tropical Fruits
Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main...
Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts
The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the...
Curried Chicken with Sweet Potatoes & Cauliflower
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender...
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid...
Lemon-Garlic Marinated Shrimp
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Oven Barbecued Brisket
A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full...
Jeweled Golden Rice
Inspired by a classic Persian recipe, this eye-catching fruit- and nut-studded rice dish goes well with roast poultry...
Roasted Pork Tenderloin with Cherry & Tomato Chutney
A zesty chutney serves as both a marinade and an appealing garnish for pork tenderloins. Everything can be prepared...
Tangy Cauliflower Salad
The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a...
Romaine Salad with Chicken, Apricots & Mint
This bright and summery entree salad, which uses a savory apricot puree as both marinade and dressing, makes a...
Ginger-Coconut Chicken
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch...
London Broil with Cherry-Balsamic Sauce
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and...
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for...
Sizzled Citrus Shrimp
This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a...
Grilled Salmon with North African Flavors
Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this...
Southwestern Steak & Peppers
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds...
Oven-Fried Chicken
Great news—crunchy, flavorful fried chicken can be healthy. We marinate skinless chicken in buttermilk to keep it juicy...
Flank Steak with Coffee-Peppercorn Marinade
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed...
Tandoori Chicken
A highly seasoned yogurt marinade tenderizes these chicken thighs. Baking them at an extremely high temperature...
Grilled Pork Tenderloin with Mustard, Rosemary & Apple Marinade
This recipe gets added depth and a pretty finish from a balsamic vinaigrette that's enriched with either port or...
Grilled Orange Chicken Fingers
The simple, sweet orange glaze for the chicken can be whipped up fast; marinating time is just 15 minutes and the...
Southwestern Rubbed Turkey
Smoked paprika is the key to the turkey rub in this recipe. It can be purchased in gourmet markets and online at www....
Soy-Glazed Beef & Vegetable Rolls
These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the...
Marinated Olives with Lemon, Thyme & Rosemary
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the...
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