Marinate/Rub http://www.eatingwell.com/taxonomy/term/598/node/shop en Rib-Eye Steaks with Piquillo Pepper Sauce http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html <div><a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MB8755_Scrivani.JPG" alt="Rib-Eye Steaks with Piquillo Pepper Sauce Recipe" title="Rib-Eye Steaks with Piquillo Pepper Sauce Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html" target="_blank">Rib-Eye Steaks with Piquillo Pepper Sauce</a></div> <div>This pan-grilled steak recipe works with any tender cut of boneless steak, such as New York strip, tri-tip or top round filet, as long as the thickness is between 1 and 1 1/2 inches. Look for sweet-tangy jarred piquillo peppers for the scrumptious sauce in well-stocked grocery stores or use pimiento peppers as a substitute. </div> http://www.eatingwell.com/recipes/rib_eye_steaks_piquillo_pepper_sauce.html#comments March/April 2014 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium July 4th Recipes - Individual Recipes Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Saute Spring Summer Entertaining, casual Make ahead instructions 1 hour or less Main dish, meat Fri, 21 Feb 2014 20:27:47 +0000 281525 at http://www.eatingwell.com Miso-Marinated Flank Steak http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html <div><a href="http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8753_Scrivani.JPG" alt="Miso-Marinated Flank Steak Recipe" title="Miso-Marinated Flank Steak Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html" target="_blank">Miso-Marinated Flank Steak</a></div> <div>This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory umami taste. Miso is best known for its use in miso soup, but miso is amazing in meat marinades like this Asian steak marinade because it produces rich flavors in the meat. Look for sake (Japanese rice wine) where other wines are sold.</div> http://www.eatingwell.com/recipes/miso_marinated_flank_steak.html#comments March/April 2014 Asian Easy Diabetes appropriate Gluten free Healthy weight Low calorie Low carbohydrate Low sodium Recipes - Individual Recipes Alcohol Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 5 Entertaining, casual Make ahead instructions More than 1 hour Main dish, meat Fri, 21 Feb 2014 20:27:46 +0000 281523 at http://www.eatingwell.com Korean-Style Beef & Cabbage Tacos http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html <div><a href="http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8752_Beisch.JPG" alt="Korean-Style Beef &amp;amp; Cabbage Tacos Recipe" title="Korean-Style Beef &amp;amp; Cabbage Tacos Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html" target="_blank">Korean-Style Beef &amp; Cabbage Tacos</a></div> <div>This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you’re ready to serve. </div> http://www.eatingwell.com/recipes/korean_style_beef_cabbage_tacos.html#comments March/April 2014 Korean Moderate Gluten free Heart healthy High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Vegetables Whole Grains Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer Entertaining, casual Make ahead instructions More than 1 hour Main dish, meat Fri, 21 Feb 2014 20:27:46 +0000 281522 at http://www.eatingwell.com Flat-Iron Steak Salad with Mustard-Anchovy Dressing http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html <div><a href="http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8751_Scrivani.JPG" alt="Flat-Iron Steak Salad with Mustard-Anchovy Dressing Recipe" title="Flat-Iron Steak Salad with Mustard-Anchovy Dressing Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html" target="_blank">Flat-Iron Steak Salad with Mustard-Anchovy Dressing</a></div> <div>This steak salad recipe is tasty and easy to make. Flat-iron steak is quite tender; cook this lean cut of steak to medium-rare for the best flavor. </div> http://www.eatingwell.com/recipes/flat_iron_steak_salad_mustard_anchovy_dressing.html#comments March/April 2014 American Easy Diabetes appropriate Gluten free High potassium Low calorie Low carbohydrate Low cholesterol Father's Day Recipes - Individual Recipes Greens Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 6 Entertaining, casual Everyday favorites More than 1 hour Salad, main dish Fri, 21 Feb 2014 20:27:46 +0000 281521 at http://www.eatingwell.com Seared Tuna Tataki Quinoa Bowl http://www.eatingwell.com/recipes/seared_tuna_tataki_quinoa_bowl.html <div><a href="http://www.eatingwell.com/recipes/seared_tuna_tataki_quinoa_bowl.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV8745_Perretti.JPG" alt="Seared Tuna Tataki Quinoa Bowl Recipe" title="Seared Tuna Tataki Quinoa Bowl Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/seared_tuna_tataki_quinoa_bowl.html" target="_blank">Seared Tuna Tataki Quinoa Bowl</a></div> <div>In this healthy tuna and quinoa recipe, tuna steaks are flash-cooked, sliced, then tossed in a quick, gingery marinade. The tuna, vegetables and seaweed get dressed with some of the flavor-packed tataki marinade and served over protein-rich quinoa.</div> http://www.eatingwell.com/recipes/seared_tuna_tataki_quinoa_bowl.html#comments March/April 2014 Asian Easy Gluten free Heart healthy High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Fish Vegetables Whole Grains Fish Dinner
 Marinate/Rub Saute Spring Summer Entertaining, casual Everyday favorites 45 minutes or less Main dish, fish/seafood Fri, 21 Feb 2014 20:27:44 +0000 281516 at http://www.eatingwell.com South Texas Steak Fajitas http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html <div><a href="http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8515_Scrivani.JPG" alt="South Texas Steak Fajitas Recipe" title="South Texas Steak Fajitas Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html" target="_blank">South Texas Steak Fajitas</a></div> <div>This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including canola or olive oil. Serve the steak fajitas with fresh pico de gallo, guacamole and cold beer.</div> http://www.eatingwell.com/recipes/south_texas_steak_fajitas.html#comments September/October 2013 Mexican Southwest Easy Heart healthy High potassium Low cholesterol Low saturated fat Cinco de Mayo Recipes - Individual Recipes Alcohol Vegetables Beef Dinner
 Grill/BBQ Marinate/Rub Spring Summer 4 Entertaining, casual 45 minutes or less Main dish, meat Tue, 13 Aug 2013 20:52:37 +0000 Stefan_20 278210 at http://www.eatingwell.com Roasted Tofu & Peanut Noodle Salad http://www.eatingwell.com/recipes/tofu_peanut_noodle_salad.html <div><a href="http://www.eatingwell.com/recipes/tofu_peanut_noodle_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV8412_Ardito.JPG" alt="Roasted Tofu &amp;amp; Peanut Noodle Salad Recipe" title="Roasted Tofu &amp;amp; Peanut Noodle Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/tofu_peanut_noodle_salad.html" target="_blank">Roasted Tofu &amp; Peanut Noodle Salad </a></div> <div>Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped roasted peanuts for added crunch and protein. </div> http://www.eatingwell.com/recipes/tofu_peanut_noodle_salad.html#comments July/August 2013 Scaling Asian Easy Heart healthy High calcium High fiber Low cholesterol Low saturated fat Dairy Soy Vegetarian, soy Dinner
 Lunch Marinate/Rub Fall Spring Summer Winter Vegetarian 45 minutes or less Main dish, vegetarian Salad, main dish Thu, 27 Jun 2013 19:49:29 +0000 anne_14 277718 at http://www.eatingwell.com Mushroom & String Bean Salad http://www.eatingwell.com/recipes/mushroom_bean_salad.html <div><a href="http://www.eatingwell.com/recipes/mushroom_bean_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD8057_McCay.JPG" alt="Mushroom &amp;amp; String Bean Salad Recipe" title="Mushroom &amp;amp; String Bean Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/mushroom_bean_salad.html" target="_blank">Mushroom &amp; String Bean Salad</a></div> <div>This green bean salad recipe is a versatile warm-weather side dish that is great made a few hours ahead. Serve it room temperature or cold.</div> http://www.eatingwell.com/recipes/mushroom_bean_salad.html#comments July/August 2012 Gluten-Free American Easy Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Father's Day July 4th Labor Day Memorial Day Mother's Day Recipes - Individual Recipes Beans/legumes Vegetables Beans/Legumes Dinner
 Marinate/Rub Saute Spring Summer 6 Budget Entertaining, casual Everyday favorites Make ahead instructions 45 minutes or less Side dish, vegetable Wed, 13 Jun 2012 13:59:37 +0000 Erin McCormick 106875 at http://www.eatingwell.com Chimichurri Grilled Steak Salad http://www.eatingwell.com/recipes/chimichurri_steak_salad.html <div><a href="http://www.eatingwell.com/recipes/chimichurri_steak_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7994_KRASNER.JPG" alt="Chimichurri Grilled Steak Salad Recipe" title="Chimichurri Grilled Steak Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/chimichurri_steak_salad.html" target="_blank">Chimichurri Grilled Steak Salad</a></div> <div>Chimichurri sauce is a zingy Argentinean sauce made with garlic, parsley, vinegar and oil. Here chimichurri sauce doubles as marinade for flank steak and as salad dressing for this grilled steak salad recipe.</div> http://www.eatingwell.com/recipes/chimichurri_steak_salad.html#comments May/June 2012 Gluten-Free American Easy Diabetes appropriate Healthy weight Heart healthy High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Father's Day July 4th Labor Day Memorial Day Recipes - Individual Recipes Recipes & Menus - Fresh Recipes & Menus - Grilling Greens Vegetables Beef Dinner
 Lunch Grill/BBQ Marinate/Rub Spring Summer 4 Entertaining, casual Make ahead instructions Picnic More than 1 hour Main dish, meat Salad, main dish Thu, 12 Apr 2012 16:48:13 +0000 Erin McCormick 77786 at http://www.eatingwell.com Chopped Tandoori Chicken Salad http://www.eatingwell.com/recipes/tandoori_chicken_salad.html <div><a href="http://www.eatingwell.com/recipes/tandoori_chicken_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7995_KRASNER.JPG" alt="Chopped Tandoori Chicken Salad Recipe" title="Chopped Tandoori Chicken Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/tandoori_chicken_salad.html" target="_blank">Chopped Tandoori Chicken Salad</a></div> <div>Tandoori chicken is a traditional Northern Indian dish of spiced yogurt-marinated chicken cooked in a clay oven. In this tandoori chicken salad recipe we grill chicken and toss it in a salad with grilled tomatoes and cucumber.</div> http://www.eatingwell.com/recipes/tandoori_chicken_salad.html#comments May/June 2012 Gluten-Free American Indian Easy Gluten free Heart healthy High calcium High fiber High potassium Low saturated fat Father's Day July 4th Labor Day Memorial Day Mother's Day Recipes - Individual Recipes Recipes & Menus - Fresh Recipes & Menus - Grilling Beans/legumes Dairy Greens Tomatoes Vegetables Beans/Legumes Chicken Fish Dinner
 Lunch Grill/BBQ Marinate/Rub Spring Summer 4 Entertaining, casual Make ahead instructions More than 1 hour Main dish, combination meal Main dish, poultry Salad, main dish Thu, 12 Apr 2012 14:31:27 +0000 Erin McCormick 77779 at http://www.eatingwell.com Quick Giardiniera http://www.eatingwell.com/recipes/quick_giardiniera.html <div><a href="http://www.eatingwell.com/recipes/quick_giardiniera.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD7948_0.JPG" alt="Quick Giardiniera Recipe" title="Quick Giardiniera Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/quick_giardiniera.html" target="_blank">Quick Giardiniera</a></div> <div>This quickly pickled, spicy Italian salad of mixed sliced vegetables is great for an antipasto platter, served with grilled meat or chopped up and put on a sandwich.</div> http://www.eatingwell.com/recipes/quick_giardiniera.html#comments March/April 2012 Gluten-Free Scaling Italian Mediterranean Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Gluten Free Diet July 4th Labor Day Memorial Day Recipes - Individual Recipes Vegetables Appetizers Dinner
 Snack Marinate/Rub Fall Spring Summer Winter 8 or more Budget Entertaining, casual Make ahead instructions Picnic Potluck Vegan Vegetarian 45 minutes or less Appetizer Side dish, vegetable Fri, 17 Feb 2012 19:03:14 +0000 Nifer 68438 at http://www.eatingwell.com Carne Asada Tacos http://www.eatingwell.com/recipes/carne_asada_tacos.html <div><a href="http://www.eatingwell.com/recipes/carne_asada_tacos.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7912.JPG" alt="Carne Asada Tacos Recipe" title="Carne Asada Tacos Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/carne_asada_tacos.html" target="_blank">Carne Asada Tacos</a></div> <div>These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.</div> http://www.eatingwell.com/recipes/carne_asada_tacos.html#comments January/February 2012 Gluten-Free Mexican Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Low sodium Cinco de Mayo Super Bowl Recipes - Individual Recipes Recipes & Menus - Avocados Cheese Dairy Tomatoes Vegetables Whole Grains Beef Dinner
 Broil Marinate/Rub Fall Spring Summer Winter 8 or more Birthday Budget Comfort foods Entertaining, casual Everyday favorites Kid-friendly Make ahead instructions More than 1 hour Main dish, combination meal Main dish, meat Fri, 06 Jan 2012 20:13:07 +0000 Erin McCormick 50940 at http://www.eatingwell.com Temple Emanu-El Brisket http://www.eatingwell.com/recipes/emanu_el_brisket.html <div><a href="http://www.eatingwell.com/recipes/emanu_el_brisket.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7852_0.JPG" alt="Temple Emanu-El Brisket Recipe" title="Temple Emanu-El Brisket Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/emanu_el_brisket.html" target="_blank">Temple Emanu-El Brisket</a></div> <div>This brisket recipe comes from Roberta Greenberg, the longtime assistant to the rabbis at Temple Emanu-El, a well-known New York City synagogue. Quivering cranberry slices that melt into the meat and slowly caramelize give this brisket its lovely character. Even better is that it takes so little effort for this sweet alchemy to work. Serve with latkes and roasted green beans drizzled with balsamic vinegar.</div> http://www.eatingwell.com/recipes/emanu_el_brisket.html#comments November/December 2011 Jewish Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low saturated fat Low sodium Hanukkah Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Spices Beef Dinner
 Marinate/Rub Roast Fall Winter 8 or more Budget Entertaining, casual More than 1 hour Main dish, meat Thu, 03 Nov 2011 19:20:28 +0000 Sarah Hoff 32286 at http://www.eatingwell.com "Use a Spoon" Chopped Salad http://www.eatingwell.com/recipes/chopped_salad.html <div><a href="http://www.eatingwell.com/recipes/chopped_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SA7836_1.JPG" alt="&amp;quot;Use a Spoon&amp;quot; Chopped Salad Recipe" title="&amp;quot;Use a Spoon&amp;quot; Chopped Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/chopped_salad.html" target="_blank">&quot;Use a Spoon&quot; Chopped Salad</a></div> <div>When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.</div> http://www.eatingwell.com/recipes/chopped_salad.html#comments November/December 2011 American Easy Gluten free High calcium High fiber Low calorie Low carbohydrate Low cholesterol Low sodium Christmas Easter New Year's Eve Thanksgiving Recipes - Individual Recipes Recipes & Menus - Salad Cheese Dairy Fruit Greens Nuts Vegetables Dinner
 Marinate/Rub No-cook Fall Spring Winter 8 or more Budget Entertaining, casual Kid-friendly Make ahead instructions Potluck Vegetarian 45 minutes or less Salad, side/appetizer Thu, 03 Nov 2011 18:42:01 +0000 Sarah Hoff 32284 at http://www.eatingwell.com Velvet Chicken with Baby Bok Choy http://www.eatingwell.com/recipes/velvet_chicken.html <div><a href="http://www.eatingwell.com/recipes/velvet_chicken.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7763.JPG" alt="Velvet Chicken with Baby Bok Choy Recipe" title="Velvet Chicken with Baby Bok Choy Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/velvet_chicken.html" target="_blank">Velvet Chicken with Baby Bok Choy</a></div> <div>Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Baby bok choy is about 3 inches in length and stir-fries quickly. If you can’t find it, use regular bok choy cut into 2-inch segments. </div> http://www.eatingwell.com/recipes/velvet_chicken.html#comments September/October 2011 Asian Chinese Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Recipes & Menus Recipes & Menus - Fresh Chicken Dinner
 Marinate/Rub Saute Stir-Fry Spring Summer 4 Entertaining, casual 1 hour or less Main dish, poultry Tue, 06 Sep 2011 15:28:05 +0000 Sarah Hoff 17658 at http://www.eatingwell.com