Content tagged with “Marinate/Rub” (Page 9)

Lazy-Day Pickles
The combination of green zucchini and yellow summer squash make attractive pickles.

Thai Beef Salad
The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those...

Stir-Fried Spicy Chicken Tenders
A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free...

Apricot-Almond Clafouti
Originally from the Limousin region of France, clafouti is sort of a cross between a flan and a fruit-filled pancake....

Indian Spiced Shrimp
The magic in this dish happens in the spice grinder, where all the layers of flavor are brought together before cooking...

Spice-Rubbed Pork Tenderloin
The bright fresh taste of a watermelon and cucumber salad makes a sensational counterpoint to the fiery spice crust on...

Asian Slaw with Tofu & Shiitake Mushrooms
A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy-wasabi dressing. The vibrant flavors and...

Japanese-Inspired Beef & Noodle Salad
Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a...

Grilled Chicken Salad with a Fresh Strawberry Dressing
Balsamic vinegar, strawberries and black pepper are a classic Italian trio: spicy and sweet, refined and earthy. Here...

Margarita Shrimp Salad
The flavors of a margarita - tequila, orange and lime - are blended in a tossed salad of fresh shrimp, diced avocado...

Fresh Tuna Salad with Tropical Fruits
Colorful tropical fruit contrasts with slightly bitter salad greens and fresh tuna steak to make a refreshing main-dish...

Stir-Fried Chicken with Wilted Spinach & Tamari Walnuts
The joy of stir-frying is that an interesting dish like this cooks in mere minutes. The only trick is to have all the...

Curried Chicken with Sweet Potatoes & Cauliflower
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender...

Spice-Rubbed Game Hens with Rhubarb-Date Chutney
Tart rhubarb simmered in cider vinegar with chopped dates, brown sugar and cinnamon makes an excellent chutney to...

Raspberry-Balsamic Chicken with Shallots
Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with...

Vietnamese Steak Salad
Crisp spring greens, crunchy carrots and cucumbers are tossed with plenty of fresh herbs (a signature of Vietnamese...

Moroccan-Spiced Chicken Breasts
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix.

Thai Grilled Chicken & Broccoli on Napa Cabbage
Fish sauce (nam pla) and hot chile sauce are available in Asian markets and many large supermarkets.

Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.

Stir-Fry of Pork with Vietnamese Flavors
This easy stir-fry explores the exquisite flavors of Vietnamese cuisine.

Leg of Lamb Stuffed with Bulgur & Poppy-Seed Pilaf (Gemisto Arni me Pilafi)
Ask the butcher to partially bone the leg of lamb, removing the aitchbone, hip bone and leg center bone, but to leave...

Vegetables & Pork over Chinese Noodles
The sweet-and-spicy sauce flavors the wide lo mein noodles and accentuates the vegetables.