Ice Cream Maker

Sweet Corn Ice Cream

Erin McCormick — Mon, 11 Jun 2012 17:52:29 +0000

Everyone loves sweet corn and ice cream in the summer. Here’s a recipe for sweet corn ice cream that combines the two! This rich corn ice cream recipe is amazing on its own or with fresh blueberries or warm blueberry pie.

Cherry Sorbet

Erin McCormick — Wed, 11 Apr 2012 17:45:56 +0000

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

Pink Grapefruit-Tarragon Sorbet

Erin McCormick — Fri, 24 Jun 2011 19:41:10 +0000

Pink Grapefruit-Tarragon Sorbet

Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on a sultry day. Garnish with grapefruit zest and tarragon sprigs, if you like. Cranberry juice concentrate brightens the color, but can be omitted. Vodka helps smooth the texture, but it, too, can be left out if you prefer; just let the frozen mixture soften a bit before serving. This recipe also works well with 10 to 12 spearmint sprigs and 2 teaspoons chopped spearmint instead of the tarragon. Recipe by Nancy Baggett for EatingWell.

Creamy Chocolate Gelato

Erin McCormick — Thu, 16 Dec 2010 20:05:47 +0000

Creamy Chocolate Gelato

This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor.

Brown Sugar & Toasted Almond Ice Cream

Nifer — Thu, 10 Jun 2010 18:48:19 +0000

Brown Sugar & Toasted Almond Ice Cream

In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combined with nutty toasted almonds are all it takes to give this easy-to-make frozen treat a sophisticated distinction. The alcohol in the base mixture acts like an “anti-freeze,” reducing the icy texture sometimes associated with lower-fat ice cream. For a little extra indulgence, try topping a scoop with some crumbled gingersnaps.

Avocado Ice Cream

Penelope Wall — Mon, 08 Feb 2010 21:51:49 +0000

Avocado Ice Cream

This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.

Vanilla Ice Cream