Peppercorn-Crusted Beef Tenderloin This super-simple recipe covers beef tenderloin in a blend of cracked black, white and green peppercorns. Though it...
Mediterranean Portobello Burger This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a...
Moroccan Grilled Salmon Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves as both the marinade...
Shrimp & Plum Kebabs Toss quick-cooking shrimp, juicy summertime plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe...
Grilled Rosemary-Scented Chicken Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory...
Shaker-Style Smoked Chicken Thighs Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century,...
Grilled Corn with Chipotle-Lime Butter Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is...
Grilled Lobster Rolls All around Maine's Penobscot Bay, lobster rolls set the standard for homey, simple, Down East fare. Uncooked...
Moroccan Chicken Kebabs These North African-inspired kebabs are marinated for just 20 minutes in a vibrant blend of yogurt and spices. Served...