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Content tagged with “Grill/BBQ”

Vegetarian Muffalettas
Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured...
Roasted Poblano Chiles with Onion (Rajas)
This chunky Mexican side dish recipe for rajas, which literally means “strips” in Spanish, is a perfect side to grilled...
Garlic-Oregano Grilled Shrimp (Camarones Asada en Escabeche)
Escabeche, a quick pickling of already-cooked food, is a common way of preparing fish and vegetables in Mexico. In this...
Grilled Tomatillo-Chipotle Salsa (Salsa de Tomatillo Asado con Chile Chipotle)
In this healthy salsa recipe, tomatillos are softened on the grill and slightly charred for smoky flavor. To vary the...
Grilled Pineapple Salsa with Cucumber (Salsa de Piña Asada con Pepino y Habanero)
Habanero chile gives this caramelized pineapple salsa recipe a little spice. If you’re looking to tame the heat, try...
Chile-Marinated Skirt Steak (Carne Asada en Adobo de Guajillo)
In this Mexican-inspired steak recipe, dried chiles are toasted, soaked and pureed to make a flavorful marinade....
Grilled Chicken Salad with Freekeh, Preserved Lemon & Dried Cherries
Dried cherries add color and sweet and tart flavor, while mint and parsley give this healthy grain salad recipe fresh...
Dario’s Florentine Steak
While the cooking method for this steak recipe means standing it up on the “T,” celebrity Florentine butcher Dario...
Spatchcocked Chicken with Sweet & Spicy BBQ Rub
In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the...
Turkey Sausage & Peppers Burger for Two
If you love the classic flavors of the Italian sausage and peppers sandwich, this healthy burger recipe, inspired by...
Vertically Grilled Whole Chicken with Sweet & Spicy BBQ Rub
This sweet and spicy barbecue rub recipe for chicken performs the double duty of giving chicken a burst of flavor while...
Chicken Kebabs with Thai Chile-Plum Glaze
This Asian-style chicken kebab recipe gets a sweet, caramelized flavor from the Thai chile glaze brushed on the chicken...
Buttermilk-Brined Chicken Breast with Basil-Mint Sauce
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The...
Moroccan-Citrus Chicken with Grilled Peach-Lime Salsa
A potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken...
Buttermilk-Brined Chicken Breast Salad
This healthy buttermilk chicken salad recipe serves up delicious buttermilk fried chicken, without the frying and on a...
All-American BBQ Chicken Thighs
In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Quick-Smoked Jerk Chicken
In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the...
Quick-Smoked Chicken
Traditional smoking is a slow process, but this quick method does a great job with just a few handfuls of woodchips in...
All-American BBQ Chicken Breast
In this healthy chicken breast recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Turkey Sausage & Peppers Burger
If you love the classic flavors of the Italian sausage and peppers sandwich, this healthy burger recipe, inspired by...
Grilled Okra & Hot Peppers
The fire of the grill creates a tender texture while infusing the okra with subtle heat in this easy okra recipe. You...
Grilled Leg of Lamb with Mint-Garlic Rub
In this elegant lamb recipe perfect for entertaining, boneless leg of lamb gets a mint and garlic rub. The butterflied...
Grilled Eggplant Dip
This grilled eggplant dip recipe is a lighter take on baba ganoush, with the smoky eggplant brightened by herbs and...
Vertically Grilled Whole Chicken
In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird,...
Spatchcocked Chicken Under a Brick
In this grilled whole chicken recipe, the backbone is removed and the chicken is flattened then grilled under the...
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