Freeze

Double Ginger Frozen Yogurt Sandwiches

Nifer — Mon, 06 May 2013 19:53:45 +0000

Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the addition of sweet and spicy crystallized ginger in the frozen yogurt. It’s hard to eat just one!

Frozen Peanut Butter-Pretzel Pie

Erin McCormick — Wed, 17 Apr 2013 20:55:18 +0000

Frozen Peanut Butter-Pretzel Pie

If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate cookie crust. The sweet vanilla frozen yogurt and chocolate cookie crust combine with the salty flavors of pretzels and peanut butter for an irresistible dessert.

Frozen Raspberry-Chocolate Terrine

Erin McCormick — Wed, 17 Apr 2013 20:48:33 +0000

Frozen Raspberry-Chocolate Terrine

Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat frozen yogurt. Don’t worry about getting the layers perfectly even in this dessert terrine—the unevenness makes each slice look unique.

Mini Frozen Baklava

Erin McCormick — Wed, 17 Apr 2013 20:37:45 +0000

Mini Frozen Baklava

Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups are best.

Banana-Coconut Dairy-Free Ice Cream

Sarah Hoff — Thu, 20 Dec 2012 15:52:32 +0000

Banana-Coconut Dairy-Free Ice Cream

When blended with frozen ripe bananas, coconut meat (a.k.a. coconut manna or coconut butter) is transformed into the base for this creamy banana-coconut dairy-free ice cream. This dairy-free banana-coconut ice cream recipe uses coconut butter, which is made from finely ground whole coconut meat and has the texture of natural peanut butter. Coconut butter can be found in jars near other nut butters, baking oils and sometimes even in the supplement department of natural-foods stores and well-stocked supermarkets.

Sweet Corn Ice Cream

Erin McCormick — Mon, 11 Jun 2012 17:52:29 +0000

Sweet Corn Ice Cream

Everyone loves sweet corn and ice cream in the summer. Here’s a recipe for sweet corn ice cream that combines the two! This rich corn ice cream recipe is amazing on its own or with fresh blueberries or warm blueberry pie.

Cherry Sorbet

Erin McCormick — Wed, 11 Apr 2012 17:45:56 +0000

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

Peanut Butter Cookies

Nifer — Mon, 20 Feb 2012 22:02:17 +0000

Peanut Butter Cookies

It’s quick and easy to mix together these slice-and-bake peanut butter cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Easy Slice & Bake Cookies

Nifer — Mon, 20 Feb 2012 21:56:31 +0000

Easy Slice & Bake Cookies

It’s quick and easy to mix together these slice-and-bake cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Cinnamon-Sugar Cookies

Nifer — Mon, 20 Feb 2012 21:50:44 +0000

Cinnamon-Sugar Cookies

It’s quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Chocolate-Chocolate Chip Cookies

Nifer — Mon, 20 Feb 2012 21:44:30 +0000

Chocolate-Chocolate Chip Cookies

It’s quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Almond-Coconut Cookies

Nifer — Mon, 20 Feb 2012 21:34:21 +0000

Almond-Coconut Cookies

It’s quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.

Pink Grapefruit-Tarragon Sorbet

Erin McCormick — Fri, 24 Jun 2011 19:41:10 +0000

Pink Grapefruit-Tarragon Sorbet

Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on a sultry day. Garnish with grapefruit zest and tarragon sprigs, if you like. Cranberry juice concentrate brightens the color, but can be omitted. Vodka helps smooth the texture, but it, too, can be left out if you prefer; just let the frozen mixture soften a bit before serving. This recipe also works well with 10 to 12 spearmint sprigs and 2 teaspoons chopped spearmint instead of the tarragon. Recipe by Nancy Baggett for EatingWell.

EatingWell Frozen Mochaccino

Erin McCormick — Thu, 03 Mar 2011 14:28:14 +0000

EatingWell Frozen Mochaccino

If you lust after those frothy frozen coffee drinks at your local coffee shop, then this mochaccino recipe is for you. This easy homemade version uses low-fat milk, cocoa powder, coffee and just a little bit of maple syrup, so it has a fraction of the calories of a traditional version. (A small mocha frappuccino at Starbucks is 270 calories!) Coffee ice cubes, made by freezing coffee in an ice cube tray, make this drink frosty and give it a big, strong coffee flavor. Recipe by Joyce Hendley for EatingWell.

Strawberry-Banana Smoothie Pops

Erin McCormick — Fri, 17 Dec 2010 13:55:55 +0000

Strawberry-Banana Smoothie Pops

Turn a strawberry-banana smoothie, or your favorite blended concoction, into freezer pops for a cool treat.