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Content tagged with “Broil”

Crab Salad Melts
This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—...
Cashew Salmon with Apricot Couscous
Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon.
Indoor S'Mores
You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—...
Broiled Salmon with Miso Glaze for Two
Combine miso, mirin, soy sauce and ginger, and you get a rich and delectable Japanese-style glaze for salmon (or...
Prosciutto-Wrapped Scallops
Here we wrap plump and juicy scallops in a bit of mellow prosciutto for a more sophisticated take on bacon-wrapped...
PBT (Portobello, Basil & Tomato Sandwich)
If you're itching for a BLT—but not all the fat—smoky grilled portobello mushrooms are a great substitute for...
Ranch Chiles Rellenos with Ancho Chile Salsa
Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too...
Key Lime Meringue Cake
A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime...
Roasted Tomato Soup
Roasting tomatoes gives them an intense, sweet flavor and also makes them very easy to peel. The soup is then chilled,...
Grapefruit Chicken Satay Salad
This tossed salad borrows the basic flavors of Thai satay and turns them into a rich and satisfying entree salad.
Chicken Parmesan Sub
You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn...
Spinach-&-Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked...
Five-Spice Scallops
You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.
Curried Chicken with Mango Salad
If you don't want to heat up your kitchen you can cook the chicken on the grill instead; grill on high heat, 6 to...
Honey-Soy Broiled Salmon
A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted...
Golden Gazpacho
Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at the Four...
"Jerk" Turkey Burgers
Jamaican “jerk” seasonings transform a humble ground turkey patty into a lively summer burger.
Quick Cajun Catfish
Ready in a mere 20 minutes, these delicious cornmeal-crusted catfish fillets will soon become a family favorite. Serve...
Moroccan Chicken Kebabs
These North African-inspired kebabs are marinated for just 20 minutes in a vibrant blend of yogurt and spices. Served...
Squash-Stuffed Roasted Poblano Peppers
When fresh, poblanos have a wonderful, somewhat sweet heat that makes a terrific vessel for rich-tasting butternut...
Southwestern Beef & Bean Burger Wraps
Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful...
Grapefruit Brulee
Here's a simple dessert, a fit cure for wintertime blues. Simply broil the grapefruit slices until warm and...
Chili Burgers
A chili burger without the mess—beans, jalapeños and chili seasonings are mixed right into the ground beef. By bulking...
Broiled Mango
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try this technique with...
Cheddar-Apple Melt
It's hard to go wrong with the classic combination of Cheddar cheese and apples. Try this once and you may be...
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