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Content tagged with “Broil”

Turkish Lamb Pita Burgers
Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking...
Hanoi-Style Tuna Patty Salad
This tuna-patty-topped salad, featuring rice noodles, fresh herbs and lots of fresh vegetables, deliciously exemplifies...
Skillet Tuna Noodle Casserole
Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and...
Cherry Burgers
In this healthy burger recipe, dried cherries are mixed into ground beef to reduce fat and increase antioxidants. Serve...
Lebanese Fattoush Salad with Grilled Chicken
Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the...
Crème Brulée
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Tomatillo Salsa
Grilling the tomatillos in this salsa adds a lovely smoky flavor and aroma.
Plum-Amaretti Gratin
Crunchy amaretti cookies top this plum gratin.
Roasted Pineapple
Caramelize brown sugar on slices of fresh pineapple under your broiler for a quick and easy dessert.
Tuna with Ginger, Papaya & Red Pepper Salsa
A colorful papaya relish served alongside grilled tuna makes a refreshing, healthy main dish. Make it a meal: Serve...
Baked Alaska
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
Beef Burgers with Caramelized Onions
Meltingly sweet onions top these beef-and-bulgur patties.
Indonesian Tofu Satés
Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian version of the...
Kefta
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down...
Roasted Eggplant & Feta Dip
This roasted eggplant and feta dip gets a kick from a fresh chile pepper and cayenne pepper. There are countless...
Stuffing-Topped Chicken
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs...
Mushroom & Wild Rice Frittata
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for...
Jacqui’s Jerk Chicken
Sweet, savory and spicy all at once, Jacqui Sinclair’s jerk marinade is absolutely addictive. Try it on pork loin, firm...
Moroccan Skirt Steak with Roasted Pepper Couscous
Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for...
Shrimp Saltimbocca with Polenta
Saltimbocca is an Italian word that literally means “jump mouth,” presumably because of its bold flavors. The dish is...
Acorn Squash Stuffed with Chard & White Beans for Two
Acorn squash’s natural shape makes it just right for stuffing, and one squash is perfect for serving two people. This...
Acorn Squash Stuffed with Chard & White Beans
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato...
Indian-Spiced Chicken Pitas for Two
Make a perfect summer supper for two: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along...
Indian-Spiced Chicken Pitas
Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh...
Capicola & Grilled Vegetable Sandwiches
In this sandwich grilled eggplant and red bell peppers are paired with thin slices of garlicky capicola (a dry-cured...
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