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Content tagged with “Broil” (Page 6)

Cranberry Mole
Making mole (a traditional Mexican sauce) doesn't have to be an all-day process - and eating it doesn't have...
Soy-Glazed Beef & Vegetable Rolls
These juicy beef rolls are terrific for entertaining because you can prepare them in the morning and broil them at the...
Southwestern Omelet Wrap
Folding a flat omelet in a whole-wheat wrapper makes a high-protein breakfast (or lunch) that is totable and fun. If...
Pan-Grilled Salmon Fillets with Tomato & Tarragon
A lovely sauce of tomatoes, tarragon and white wine adds fresh flavor to salmon fillets. Serve with brown rice and...
Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces...
Roman-Style Chicken
This recipe is an example of a favorite Italian trick--getting two dishes out of one. The chicken is served as an...
Mango Brulee
This simple but elegant dessert brings a taste of the tropics to your table.
Inside-Out Cheeseburgers
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so...
Tuna Melt
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp...
Steak Salad-Stuffed Pockets
Here's a healthy dinner on the go, an easy sandwich you can pack up and take in the car when you're rushing...
Ginger-Coconut Chicken
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch...
Mexican Potato Omelet
Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are...
Greek Omelet
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch...
Artichoke & Red Pepper Frittata
For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience...
Mustard-Crusted Salmon
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the...
Honey-Lavender Plum Gratin
Infusing milk with lavender buds perfumes the honey-sweetened custard, creating an unusual, lovely backdrop for juicy...
Beef, Watercress & Roquefort Burgers
Roquefort cheese, peppery watercress and succulent beef create a deliciously bold burger that meat lovers will rave...
Chicken Fajitas
Here, tender broiled chicken is combined with a spicy, creamy sauce and plenty of vegetables in this quick rolled...
Spice-Crusted Chicken with Citrus Salsa
While this recipe calls for oranges, grapefruit would work equally well. This salsa would also be terrific tucked into...
Pineapple-Caramel Sundaes
Take a trip to the tropics with these pineapple-coconut sundaes.
Tortilla with Tuna & Onions
Serve as a quick, light supper or as tapas with a glass of sherry.
Greek Potato & Feta Omelet
Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash...
Broiled Halibut with Miso Glaze
Miso, mirin and sake—three standard ingredients used in Japanese cooking—enhance the mild sweetness of halibut....
Roasted Red Pepper Sauce
Serve this tangy bright red pepper sauce over fresh asparagus for a sure taste of summer.
Lemon-Pepper Catfish
Though catfish is tender enough to be quickly sautéed, its firm flesh also stands up well to the grill. This recipe...
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