Brine http://www.eatingwell.com/taxonomy/term/592/all en Buttermilk-Brined Chicken Breast with Basil-Mint Sauce http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_basil_mint_sauce.html <div><a href="http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_basil_mint_sauce.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8920_Beisch.JPG" alt="Buttermilk-Brined Chicken Breast with Basil-Mint Sauce Recipe" title="Buttermilk-Brined Chicken Breast with Basil-Mint Sauce Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_basil_mint_sauce.html" target="_blank">Buttermilk-Brined Chicken Breast with Basil-Mint Sauce</a></div> <div>This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The herb sauce recipe brings together mint, basil and ground coriander—perfect for serving with the chicken, or make extra and toss with pasta.</div> http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_basil_mint_sauce.html#comments July/August 2014 American Central/South American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Father's Day glutfree July 4th Labor Day Memorial Day Mother's Day Recipes - Individual Recipes Dairy Chicken Dinner
 Brine Grill/BBQ Marinate/Rub Summer 8 or more Budget Entertaining, casual Main dish, poultry Fri, 13 Jun 2014 04:06:57 +0000 283222 at http://www.eatingwell.com Buttermilk-Brined Chicken Breast Salad http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_salad.html <div><a href="http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_salad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8918_Beisch.JPG" alt="Buttermilk-Brined Chicken Breast Salad Recipe" title="Buttermilk-Brined Chicken Breast Salad Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_salad.html" target="_blank">Buttermilk-Brined Chicken Breast Salad</a></div> <div>This healthy buttermilk chicken salad recipe serves up delicious buttermilk fried chicken, without the frying and on a bed of greens. Using salt in the brine to draw moisture into the chicken, buttermilk to tenderize and a heap of herbs for fresh flavor, this healthy chicken salad is perfect for an easy dinner or for a potluck.</div> http://www.eatingwell.com/recipes/buttermilk_brined_chicken_breast_salad.html#comments July/August 2014 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat glutfree Recipes - Individual Recipes Dairy Greens Chicken Dinner
 Brine Grill/BBQ Spring Summer Entertaining, casual Main dish, poultry Salad, main dish Fri, 13 Jun 2014 04:06:57 +0000 283220 at http://www.eatingwell.com Buttermilk-Brined Chicken http://www.eatingwell.com/recipes/grilled_buttermilk_brined_chicken.html <div><a href="http://www.eatingwell.com/recipes/grilled_buttermilk_brined_chicken.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8852_Beisch.JPG" alt="Buttermilk-Brined Chicken Recipe" title="Buttermilk-Brined Chicken Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/grilled_buttermilk_brined_chicken.html" target="_blank">Buttermilk-Brined Chicken</a></div> <div>This healthy buttermilk chicken recipe has all the flavor of buttermilk fried chicken without the frying. Using salt in the brine to draw moisture into the chicken, buttermilk to tenderize and a heap of herbs for fresh flavor, this easy chicken marinade creates unbelievably delicious fried chicken.</div> http://www.eatingwell.com/recipes/grilled_buttermilk_brined_chicken.html#comments July/August 2014 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium Father's Day glutfree July 4th Labor Day Memorial Day Recipes - Individual Recipes Dairy Dinner
 Brine No-cook Fall Spring Summer Winter Entertaining, casual Sauce/Condiment, marinade/rub Fri, 13 Jun 2014 04:06:34 +0000 283173 at http://www.eatingwell.com Sage-Rubbed Roast Turkey with Lemon-Bay Gravy http://www.eatingwell.com/recipes/sage_roast_turkey.html <div><a href="http://www.eatingwell.com/recipes/sage_roast_turkey.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8168_Graydon.JPG" alt="Sage-Rubbed Roast Turkey with Lemon-Bay Gravy Recipe" title="Sage-Rubbed Roast Turkey with Lemon-Bay Gravy Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/sage_roast_turkey.html" target="_blank">Sage-Rubbed Roast Turkey with Lemon-Bay Gravy</a></div> <div>This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts as a “dry brine,” plumping and seasoning the meat for moist, juicy, flavorful turkey.</div> http://www.eatingwell.com/recipes/sage_roast_turkey.html#comments November/December 2012 American Easy Diabetes appropriate Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium Christmas New Year's Eve Thanksgiving Recipes - Individual Recipes Turkey Dinner
 Brine Roast Saute Fall Winter 8 or more Budget Entertaining, casual Entertaining, formal Make ahead instructions More than 1 hour Main dish, poultry Tue, 16 Oct 2012 14:39:23 +0000 Erin McCormick 152757 at http://www.eatingwell.com Michel Nischan’s Roast Turkey with Potato Pan Gravy http://www.eatingwell.com/recipes/turkey_potato_gravy.html <div><a href="http://www.eatingwell.com/recipes/turkey_potato_gravy.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7846_0.JPG" alt="Michel Nischan’s Roast Turkey with Potato Pan Gravy Recipe" title="Michel Nischan’s Roast Turkey with Potato Pan Gravy Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/turkey_potato_gravy.html" target="_blank">Michel Nischan’s Roast Turkey with Potato Pan Gravy</a></div> <div>Plan ahead to make this succulent turkey recipe—brining the turkey for 12 to 18 hours before roasting makes the meat super-juicy and flavorful. The gravy, made silky-smooth in a blender (no lumps!), is thickened with potatoes instead of cornstarch or flour.</div> http://www.eatingwell.com/recipes/turkey_potato_gravy.html#comments November/December 2011 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Christmas glutfree Thanksgiving Recipes - Individual Recipes Vegetables Turkey Dinner
 Brine Roast Fall Winter 8 or more Budget Entertaining, casual More than 1 hour Main dish, poultry Thu, 03 Nov 2011 14:56:00 +0000 Erin McCormick 32273 at http://www.eatingwell.com Brine-Cured Roast Turkey http://www.eatingwell.com/recipes/brined_roast_turkey.html <div><a href="http://www.eatingwell.com/recipes/brined_roast_turkey.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP7026.JPG" alt="Brine-Cured Roast Turkey Recipe" title="Brine-Cured Roast Turkey Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/brined_roast_turkey.html" target="_blank">Brine-Cured Roast Turkey</a></div> <div>A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come. Brining the turkey takes 3 days so you’ll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Make sure you start with an all-natural bird without any added water and sodium solution. (Recipe adapted from Alice Waters.)</div> http://www.eatingwell.com/recipes/brined_roast_turkey.html#comments November/December 2009 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium Digestive Health Christmas glutfree Thanksgiving Recipes & Menus - Pompeian Turkey Dinner
 Brine Roast Fall Winter Budget Comfort foods Entertaining, casual Entertaining, formal Make ahead instructions Potluck Main dish, poultry Tue, 26 May 2009 17:58:08 +0000 admin 15141 at http://www.eatingwell.com Quick Chile Dilly Beans http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html <div><a href="http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/SD6916.JPG" alt="Quick Chile Dilly Beans Recipe" title="Quick Chile Dilly Beans Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html" target="_blank">Quick Chile Dilly Beans</a></div> <div>Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers&#039; market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough.</div> http://www.eatingwell.com/recipes/quick_chile_dilly_beans.html#comments July/August 2009 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Digestive Health Father's Day glutfree July 4th Labor Day Memorial Day Recipes & Menus - Vegan Vegetables Beans/Legumes Appetizers Snack Brine Marinate/Rub Preserve Summer Budget Entertaining, casual Gifts Make ahead instructions Picnic Potluck Vegan Vegetarian Appetizer Side dish, vegetable Snack Tue, 26 May 2009 17:58:08 +0000 admin 7645 at http://www.eatingwell.com Smoked Turkey Breast http://www.eatingwell.com/recipes/smoked_turkey_breast.html <div><a href="http://www.eatingwell.com/recipes/smoked_turkey_breast.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6860.JPG" alt="Smoked Turkey Breast Recipe" title="Smoked Turkey Breast Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/smoked_turkey_breast.html" target="_blank">Smoked Turkey Breast</a></div> <div>This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there&#039;s not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it irresistible.</div> http://www.eatingwell.com/recipes/smoked_turkey_breast.html#comments May/June 2009 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium Digestive Health Christmas Easter Father's Day glutfree July 4th Labor Day Memorial Day Mother's Day Super Bowl Thanksgiving Recipes - Individual Recipes Recipes & Menus - Grilling Citrus Turkey Dinner
 Brine Grill/BBQ Fall Spring Summer Winter 8 or more Budget Entertaining, casual Entertaining, formal More than 1 hour Main dish, poultry Tue, 26 May 2009 17:58:08 +0000 admin 7602 at http://www.eatingwell.com Lemon-Garlic Roast Turkey & White-Wine Gravy http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6691.JPG" alt="Lemon-Garlic Roast Turkey &amp;amp; White-Wine Gravy Recipe" title="Lemon-Garlic Roast Turkey &amp;amp; White-Wine Gravy Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html" target="_blank">Lemon-Garlic Roast Turkey &amp; White-Wine Gravy</a></div> <div>The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that&#039;s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.</div> http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html#comments November/December 2008 American Moderate Diabetes appropriate Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Low sodium Digestive Health Christmas Thanksgiving Recipes - Individual Recipes Recipes & Menus - Holidays & Occasions Recipes & Menus - Spices Alcohol Citrus Flour Wheat Turkey Dinner
 Brine Roast Fall Winter 8 or more Entertaining, formal More than 1 hour Main dish, poultry Tue, 26 May 2009 17:58:08 +0000 admin 7444 at http://www.eatingwell.com Pork Chops with Peach Barbecue Sauce http://www.eatingwell.com/recipes/pork_chops_with_peach_barbecue_sauce.html <div><a href="http://www.eatingwell.com/recipes/pork_chops_with_peach_barbecue_sauce.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK6578.JPG" alt="Pork Chops with Peach Barbecue Sauce Recipe" title="Pork Chops with Peach Barbecue Sauce Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/pork_chops_with_peach_barbecue_sauce.html" target="_blank">Pork Chops with Peach Barbecue Sauce</a></div> <div>The tangy peach barbecue sauce that glazes these pork chops is incredible on grilled chicken or salmon as well. Bone-in pork chops (as opposed to boneless) are less likely to dry out. Just make sure to trim away as much fat as possible for healthier results.</div> http://www.eatingwell.com/recipes/pork_chops_with_peach_barbecue_sauce.html#comments July/August 2008 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy High potassium Low calorie Low saturated fat Father's Day glutfree July 4th Labor Day Memorial Day Recipes & Menus - Cancer Recipes & Menus - Gluten Free Fruit Tomatoes Vegetables Pork Dinner
 Braise/Stew Brine Grill/BBQ Saute Fall Spring Summer 4 Entertaining, casual Make ahead instructions More than 1 hour Main dish, meat Tue, 26 May 2009 17:58:08 +0000 admin 7359 at http://www.eatingwell.com Raspberry-Glazed Pork Chops with Pickled Onions http://www.eatingwell.com/recipes/raspberry_glazed_pork_chops_with_pickled_onions.html <div><a href="http://www.eatingwell.com/recipes/raspberry_glazed_pork_chops_with_pickled_onions.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MK6129.JPG" alt="Raspberry-Glazed Pork Chops with Pickled Onions Recipe" title="Raspberry-Glazed Pork Chops with Pickled Onions Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/raspberry_glazed_pork_chops_with_pickled_onions.html" target="_blank">Raspberry-Glazed Pork Chops with Pickled Onions</a></div> <div>Brining enhances flavor and renders pork chops moist and juicy. While the chops brine, prepare the pickled onions and the raspberry sauce. The thick flavorful sauce, rich pork chops and pickled onions all come together in an explosion of flavors and textures.</div> http://www.eatingwell.com/recipes/raspberry_glazed_pork_chops_with_pickled_onions.html#comments July/August 2007 American German Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low saturated fat Low sodium Digestive Health Father's Day glutfree July 4th Labor Day Memorial Day Recipes & Menus - Fresh Recipes & Menus - Pompeian Alcohol Berries Fruit Vegetables Pork Dinner
 Brine Marinate/Rub Saute Fall Spring Summer 4 Entertaining, formal Gourmet Make ahead instructions More than 1 hour Main dish, meat Tue, 26 May 2009 17:58:08 +0000 admin 5979 at http://www.eatingwell.com Lazy-Day Pickles http://www.eatingwell.com/recipes/lazy_day_pickles.html <div><a href="http://www.eatingwell.com/recipes/lazy_day_pickles.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Lazy-Day Pickles Recipe" title="Lazy-Day Pickles Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/lazy_day_pickles.html" target="_blank">Lazy-Day Pickles</a></div> <div>The combination of green zucchini and yellow summer squash make attractive pickles.</div> http://www.eatingwell.com/recipes/lazy_day_pickles.html#comments July/August 1998 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Digestive Health Father's Day glutfree July 4th Labor Day Memorial Day Recipes & Menus - Antioxidants Recipes & Menus - Spices Recipes & Menus - Vegan Vegetables Dinner
 Lunch Brine Marinate/Rub Preserve Fall Spring Summer 8 or more Gifts Make ahead instructions Vegan Vegetarian More than 1 hour Side dish, vegetable Tue, 26 May 2009 17:58:08 +0000 admin 5736 at http://www.eatingwell.com Cider-Brined Pork Chops http://www.eatingwell.com/recipes/cider_brined_pork_chops.html <div><a href="http://www.eatingwell.com/recipes/cider_brined_pork_chops.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK5668.JPG" alt="Cider-Brined Pork Chops Recipe" title="Cider-Brined Pork Chops Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/cider_brined_pork_chops.html" target="_blank">Cider-Brined Pork Chops</a></div> <div>Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overcook them. Brining (soaking in a salt solution) helps keep the chops firm and juicy, but even brining will not prevent dry hard chops if overcooked. Bone-in rib chops at least 1 inch thick are the best choice for this recipe, and each one is typically large enough to feed two people. Using the thicker chops and dividing them before serving is much better than trying to cook super-thin chops, which can easily be overcooked before they are browned on the outside.</div> http://www.eatingwell.com/recipes/cider_brined_pork_chops.html#comments March/April 2007 American Moderate Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Digestive Health Father's Day glutfree July 4th Labor Day Memorial Day Recipes - Individual Recipes Recipes & Menus - Antioxidants Recipes & Menus - Spices Alcohol Fruit Pork Dinner
 Brine Saute Fall Spring Summer Winter 4 Everyday favorites Make ahead instructions 1 hour or less Main dish, meat Tue, 26 May 2009 17:58:08 +0000 admin 5467 at http://www.eatingwell.com