Bread Machine http://www.eatingwell.com/taxonomy/term/591/all en Triple-Rich Whole-Wheat Bread http://www.eatingwell.com/recipes/triple_rich_whole_wheat_bread.html <div><a href="http://www.eatingwell.com/recipes/triple_rich_whole_wheat_bread.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/imagefield_default_images/no-recipe-image.jpg" alt="Triple-Rich Whole-Wheat Bread Recipe" title="Triple-Rich Whole-Wheat Bread Recipe" border="0" width="148" height="148" /></a></div> <div><a href="http://www.eatingwell.com/recipes/triple_rich_whole_wheat_bread.html" target="_blank">Triple-Rich Whole-Wheat Bread</a></div> <div>In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with refined flour by adding soy flour for the protein, dry milk powder to boost calcium, and wheat germ, which is a good source of vitamin E and folic acid. This is known as Cornell Bread, or Triple-Rich Bread, and the formula also works particularly well in a whole-wheat loaf. We have updated the concept by adapting it to today&#039;s time-saving appliances. You can use a bread machine or your food processor to make this convenient, wholesome loaf.</div> http://www.eatingwell.com/recipes/triple_rich_whole_wheat_bread.html#comments The EatingWell Diabetes Cookbook (2005) American Easy Heart healthy High fiber High potassium Low cholesterol Low saturated fat Low sodium Digestive Health Recipes & Menus - Vegetarian Dairy Flour Wheat Breakfast Brunch Dinner
 Lunch Bake Bread Machine Fall Spring Summer Winter 8 or more Kid-friendly Vegetarian More than 1 hour Baked Goods, yeast breads Tue, 26 May 2009 17:58:08 +0000 admin 5783 at http://www.eatingwell.com