Braise/Stew http://www.eatingwell.com/taxonomy/term/590/node/8932 en Quick Chicken Braciole for Two http://www.eatingwell.com/recipes/quick_chicken_braciole_two.html <div><a href="http://www.eatingwell.com/recipes/quick_chicken_braciole_two.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8815_Ardito.JPG" alt="Quick Chicken Braciole for Two Recipe" title="Quick Chicken Braciole for Two Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/quick_chicken_braciole_two.html" target="_blank">Quick Chicken Braciole for Two</a></div> <div>In this healthy stuffed chicken recipe, pounded chicken breast is stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole-wheat fettuccine tossed with parsley or on polenta.</div> http://www.eatingwell.com/recipes/quick_chicken_braciole_two.html#comments May/June 2014 Italian Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Recipes - Individual Recipes Cheese Greens Pork (used as flavoring) Chicken Dinner
 Braise/Stew Fall Spring Summer Winter Budget One dish meals Main dish, poultry Wed, 16 Apr 2014 23:37:28 +0000 282697 at http://www.eatingwell.com Quick Chicken Braciole http://www.eatingwell.com/recipes/quick_chicken_braciole.html <div><a href="http://www.eatingwell.com/recipes/quick_chicken_braciole.html" target="_blank"><img src="http://www.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MP8815_Ardito.JPG" alt="Quick Chicken Braciole Recipe" title="Quick Chicken Braciole Recipe" border="0"/></a></div> <div><a href="http://www.eatingwell.com/recipes/quick_chicken_braciole.html" target="_blank">Quick Chicken Braciole</a></div> <div>In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful chard, prosciutto and mozzarella filling and then simmered in store-bought marinara sauce. Serve over whole-wheat fettuccine tossed with parsley or on polenta.</div> http://www.eatingwell.com/recipes/quick_chicken_braciole.html#comments May/June 2014 Italian Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Recipes - Individual Recipes Cheese Greens Pork (used as flavoring) Chicken Dinner
 Braise/Stew Fall Spring Summer Winter Budget One dish meals Main dish, poultry Wed, 16 Apr 2014 23:37:27 +0000 282696 at http://www.eatingwell.com Creole Chuck Steak Etouffée http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html <div><a href="http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8771_Scrivani.JPG" alt="Creole Chuck Steak Etouffée Recipe" title="Creole Chuck Steak Etouffée Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html" target="_blank">Creole Chuck Steak Etouffée</a></div> <div>In this steak étouffée recipe, boneless chuck is slowly cooked in a flavorful liquid full of aromatic vegetables, spicy sausage and broth. This beef étouffée recipe calls for a 2 1/2-pound piece of chuck, but if chuck steaks are available at your market, purchase eight 4- to 5-ounce steaks instead of cutting your own from the roast. Serve the steak étouffée with stone-ground grits, polenta or rice, and pass the Tabasco. </div> http://www.eatingwell.com/recipes/creole_chuck_steak_etouffe.html#comments March/April 2014 American Cajun-Creole Easy Diabetes appropriate Gluten free Healthy weight Heart healthy Low calorie Low carbohydrate Low saturated fat Recipes - Individual Recipes Pork (used as flavoring) Vegetables Beef Dinner
 Braise/Stew Saute Fall Spring Summer Winter Entertaining, formal Make ahead instructions One dish meals Main dish, meat Fri, 21 Feb 2014 20:27:50 +0000 281535 at http://www.eatingwell.com Breakfast Blueberry-Oatmeal Cakes http://www.eatingwell.com/recipes/breakfast_blueberry_oatmeal_cakes.html <div><a href="http://www.eatingwell.com/recipes/breakfast_blueberry_oatmeal_cakes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/BR8719_Proffitt.JPG" alt="Breakfast Blueberry-Oatmeal Cakes Recipe" title="Breakfast Blueberry-Oatmeal Cakes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/breakfast_blueberry_oatmeal_cakes.html" target="_blank">Breakfast Blueberry-Oatmeal Cakes</a></div> <div>This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.</div> http://www.eatingwell.com/recipes/breakfast_blueberry_oatmeal_cakes.html#comments March/April 2014 American Easy Healthy weight Heart healthy High calcium Low calorie Low cholesterol Low saturated fat Low sodium Easter Recipes - Individual Recipes Berries Dairy Eggs Fruit Whole Grains Eggs Vegetarian, other Breakfast Brunch Braise/Stew Fall Spring Summer Winter Budget Everyday favorites Freezing instructions Kid-friendly Make ahead instructions Vegetarian More than 1 hour Main dish, vegetarian Fri, 21 Feb 2014 20:27:33 +0000 281490 at http://www.eatingwell.com Cassoulet http://www.eatingwell.com/recipes/cassoulet.html <div><a href="http://www.eatingwell.com/recipes/cassoulet.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP8503_Krasner.JPG" alt="Cassoulet Recipe" title="Cassoulet Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/cassoulet.html" target="_blank">Cassoulet</a></div> <div>A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the course of multiple days. This healthy cassoulet recipe is streamlined and lightened up with the use of pork shoulder, turkey kielbasa sausage and boneless, skinless chicken thighs. Pork butt (or shoulder) is usually sold as a larger cut of meat, but if you ask at the butcher counter, it’s easy to get a smaller piece for this recipe.</div> http://www.eatingwell.com/recipes/cassoulet.html#comments September/October 2013 French Easy Heart healthy High calcium High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Alcohol Beans/legumes Vegetables Chicken Pork Turkey Dinner
 Braise/Stew Saute Fall Winter 8 or more Budget Entertaining, casual Freezing instructions Make ahead instructions One dish meals More than 1 hour Main dish, meat Main dish, poultry Wed, 14 Aug 2013 17:24:15 +0000 Stefan_20 278229 at http://www.eatingwell.com Meatless Mountain Green Beans with Potatoes http://www.eatingwell.com/recipes/meatless_green_beans_potatoes.html <div><a href="http://www.eatingwell.com/recipes/meatless_green_beans_potatoes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD8444_Norman.JPG" alt="Meatless Mountain Green Beans with Potatoes Recipe" title="Meatless Mountain Green Beans with Potatoes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/meatless_green_beans_potatoes.html" target="_blank">Meatless Mountain Green Beans with Potatoes</a></div> <div>In the southern Appalachian Mountains, green beans were cooked at the back of the stove in a bacon-seasoned broth with new potatoes added in the final part of the long, slow process. The result is a vegetable dish so imbued with meaty flavor that it was regularly served as the main part of an otherwise meatless meal with slaw, fresh tomatoes, sliced cucumbers, raw onion and cornbread. Here the meaty flavor in this vegetarian green bean recipe is created without pork by using smoked Spanish paprika and olive oil. Look for smoked paprika with other spices in well-stocked supermarkets.</div> http://www.eatingwell.com/recipes/meatless_green_beans_potatoes.html#comments July/August 2013 Gluten-Free Scaling American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Gluten Free Diet Recipes - Individual Recipes Beans/legumes Vegetables Beans/Legumes Dinner
 Braise/Stew Fall Spring Summer Winter 8 or more Budget Entertaining, casual One dish meals Vegan Vegetarian More than 1 hour Side dish, potato/starch Side dish, vegetable Mon, 01 Jul 2013 15:19:48 +0000 Alesia Depot-Assistant Managing Editor 277782 at http://www.eatingwell.com Seafood Gumbo http://www.eatingwell.com/recipes/seafood_gumbo.html <div><a href="http://www.eatingwell.com/recipes/seafood_gumbo.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF8102_Scrivani.JPG" alt="Seafood Gumbo Recipe" title="Seafood Gumbo Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/seafood_gumbo.html" target="_blank">Seafood Gumbo</a></div> <div>Gumbo, a hearty stew made with anything from sausage or duck to rabbit or seafood, starts with a roux, a mix of flour and oil that’s cooked until it turns dark and nutty, giving the stew recipe its signature earthy flavor. This crab and shrimp gumbo recipe comes from Eula Mae Doré, who was the cook at the Commissary on Avery Island, home to the Tabasco company. Just as most cooks of her generation did, she learned Cajun cooking by watching, rather than from cookbooks. Serve with brown rice. (Recipe adapted from Eula Mae’s Cajun Kitchen by Eula Mae Doré and Marcelle R. Bienvenu; Harvard Common Press, 2007.)</div> http://www.eatingwell.com/recipes/seafood_gumbo.html#comments September/October 2012 American Cajun-Creole Easy Diabetes appropriate Healthy weight Heart healthy High calcium High fiber High potassium Low calorie Low saturated fat Mardi Gras New Year's Eve Recipes - Individual Recipes Pork (used as flavoring) Shellfish Tomatoes Vegetables Pork Shellfish Dinner
 Braise/Stew Saute Fall Spring Summer Winter 8 or more Birthday Entertaining, casual Entertaining, formal One dish meals More than 1 hour Main dish, fish/seafood Soups/stews Wed, 15 Aug 2012 17:24:00 +0000 Erin McCormick 116784 at http://www.eatingwell.com Oyster-Stuffed Artichokes http://www.eatingwell.com/recipes/oyster_stuffed_artichokes.html <div><a href="http://www.eatingwell.com/recipes/oyster_stuffed_artichokes.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF8101_Krasner.JPG" alt="Oyster-Stuffed Artichokes Recipe" title="Oyster-Stuffed Artichokes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/oyster_stuffed_artichokes.html" target="_blank">Oyster-Stuffed Artichokes</a></div> <div>Packed with oysters, Parmesan and herbs, these stuffed artichokes make a spectacular meal along with a fresh salad. Cooking the artichokes first softens the leaves so they’re easier to stuff.</div> http://www.eatingwell.com/recipes/oyster_stuffed_artichokes.html#comments September/October 2012 Italian Moderate Diabetes appropriate Healthy weight Heart healthy High calcium High fiber High potassium Low calorie Low saturated fat Christmas New Year's Eve Recipes - Individual Recipes Shellfish Vegetables Shellfish Dinner
 Bake Braise/Stew Fall Spring Summer Winter 4 Birthday Entertaining, formal Make ahead instructions More than 1 hour Main dish, fish/seafood Wed, 15 Aug 2012 17:11:54 +0000 Erin McCormick 116777 at http://www.eatingwell.com Catfish Courtbouillon http://www.eatingwell.com/recipes/catfish_courtbouillon.html <div><a href="http://www.eatingwell.com/recipes/catfish_courtbouillon.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF8097_Scrivani.JPG" alt="Catfish Courtbouillon Recipe" title="Catfish Courtbouillon Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/catfish_courtbouillon.html" target="_blank">Catfish Courtbouillon</a></div> <div>Cajun courtbouillon (pronounced koo-bee-yon) is a vegetable-and-fish stew recipe. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, making for a pretty presentation and keeping the catfish nice and crispy.</div> http://www.eatingwell.com/recipes/catfish_courtbouillon.html#comments September/October 2012 American Cajun-Creole Easy Diabetes appropriate Healthy weight Heart healthy High fiber High potassium Low calorie Low cholesterol Low saturated fat Mardi Gras Recipes - Individual Recipes Fish Vegetables Fish Dinner
 Braise/Stew Saute Fall Summer Winter 6 Entertaining, casual Entertaining, formal More than 1 hour Main dish, fish/seafood Wed, 15 Aug 2012 16:08:30 +0000 Erin McCormick 116748 at http://www.eatingwell.com Smothered Green Beans with New Potatoes http://www.eatingwell.com/recipes/smothered_green_beans.html <div><a href="http://www.eatingwell.com/recipes/smothered_green_beans.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD8091_Scrivani.JPG" alt="Smothered Green Beans with New Potatoes Recipe" title="Smothered Green Beans with New Potatoes Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/smothered_green_beans.html" target="_blank">Smothered Green Beans with New Potatoes</a></div> <div>This green bean recipe from chef Alex Patout of Landry’s restaurant in New Iberia, Louisiana, gets plenty of flavor from bacon and onions.</div> http://www.eatingwell.com/recipes/smothered_green_beans.html#comments September/October 2012 Gluten-Free American Cajun-Creole Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Christmas Mardi Gras New Year's Eve Thanksgiving Recipes - Individual Recipes Beans/legumes Pork (used as flavoring) Vegetables Pork Dinner
 Braise/Stew Saute Fall Winter 8 or more Budget Entertaining, casual More than 1 hour Side dish, potato/starch Side dish, vegetable Wed, 15 Aug 2012 15:29:37 +0000 Erin McCormick 116727 at http://www.eatingwell.com String Beans & Summer Squash http://www.eatingwell.com/recipes/string_beans_summer_squash.html <div><a href="http://www.eatingwell.com/recipes/string_beans_summer_squash.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD8059_McCay.JPG" alt="String Beans &amp;amp; Summer Squash Recipe" title="String Beans &amp;amp; Summer Squash Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/string_beans_summer_squash.html" target="_blank">String Beans &amp; Summer Squash</a></div> <div>In this summery recipe for summer squash and green beans, cooking the string beans and summer squash in a little seasoned broth adds flavor with minimal effort. Try any fresh herb you have on hand and swap yellow summer squash for zucchini if you prefer.</div> http://www.eatingwell.com/recipes/string_beans_summer_squash.html#comments July/August 2012 American Easy Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Low sodium Father's Day July 4th Labor Day Memorial Day Mother's Day Recipes - Individual Recipes Beans/legumes Vegetables Beans/Legumes Appetizers Dinner
 Braise/Stew Spring Summer 6 Budget Entertaining, casual Everyday favorites Quick (total 30 min. or less) 30 minutes or less Side dish, vegetable Tue, 12 Jun 2012 20:42:56 +0000 Erin McCormick 106631 at http://www.eatingwell.com Seared Salmon with Braised Broccoli http://www.eatingwell.com/recipes/salmon_braised_broccoli.html <div><a href="http://www.eatingwell.com/recipes/salmon_braised_broccoli.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF7983_0.JPG" alt="Seared Salmon with Braised Broccoli Recipe" title="Seared Salmon with Braised Broccoli Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/salmon_braised_broccoli.html" target="_blank">Seared Salmon with Braised Broccoli</a></div> <div>Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of sautéed onions, pine nuts and raisins.</div> http://www.eatingwell.com/recipes/salmon_braised_broccoli.html#comments March/April 2012 Gluten-Free Scaling American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber High potassium Low calorie Low carbohydrate Low cholesterol Low saturated fat Gluten Free Diet Recipes - Individual Recipes Recipes & Menus - Seafood Fish Fruit Nuts Vegetables Fish Dinner
 Braise/Stew Saute Fall Spring Summer Winter 4 Birthday Entertaining, casual Entertaining, formal 45 minutes or less Main dish, combination meal Main dish, fish/seafood Tue, 21 Feb 2012 15:37:23 +0000 Nifer 69408 at http://www.eatingwell.com Braised Greens & Cannellini Bean Panini http://www.eatingwell.com/recipes/greens_cannellini_panini.html <div><a href="http://www.eatingwell.com/recipes/greens_cannellini_panini.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV7953_0.JPG" alt="Braised Greens &amp;amp; Cannellini Bean Panini Recipe" title="Braised Greens &amp;amp; Cannellini Bean Panini Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/greens_cannellini_panini.html" target="_blank">Braised Greens &amp; Cannellini Bean Panini</a></div> <div>A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens. Press the two between pieces of crusty whole-wheat bread and you have an outstanding vegan panini.</div> http://www.eatingwell.com/recipes/greens_cannellini_panini.html#comments March/April 2012 Scaling Italian Mediterranean Easy Heart healthy High fiber Low cholesterol Low saturated fat Super Bowl Recipes - Individual Recipes Recipes & Menus - Fresh Alcohol Beans/legumes Greens Vegetables Wheat Whole Grains Beans/Legumes Vegetarian, other Dinner
 Braise/Stew Saute Fall Spring Summer Winter 6 Budget Everyday favorites Make ahead instructions Vegan Vegetarian 1 hour or less Main dish, vegetarian Sandwich Mon, 20 Feb 2012 19:30:41 +0000 Nifer 69223 at http://www.eatingwell.com Pasta alle Erbe http://www.eatingwell.com/recipes/pasta_alle_erbe.html <div><a href="http://www.eatingwell.com/recipes/pasta_alle_erbe.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MN7954_0.JPG" alt="Pasta alle Erbe Recipe" title="Pasta alle Erbe Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/pasta_alle_erbe.html" target="_blank">Pasta alle Erbe</a></div> <div>Lidia Bastianich’s rustic pasta recipe from Umbria would typically be made with foraged greens, but certainly chard, spinach and common chicory are delicious in this dish. Collard, dandelion or mustard greens would be good too. (Adapted from Lidia Cooks From the Heart of Italy, Knopf, 2009.)</div> http://www.eatingwell.com/recipes/pasta_alle_erbe.html#comments March/April 2012 Scaling Italian Mediterranean Easy Heart healthy High calcium High fiber High potassium Low cholesterol Low saturated fat Recipes - Individual Recipes Recipes & Menus - Fresh Cheese Dairy Greens Pasta Tomatoes Vegetables Wheat Whole Grains Vegetarian, other Dinner
 Braise/Stew Saute Fall Spring Summer Winter 8 or more Budget Entertaining, casual Everyday favorites Vegetarian 45 minutes or less Main dish, vegetarian Pasta Fri, 17 Feb 2012 19:41:53 +0000 Nifer 68443 at http://www.eatingwell.com Braised Celery Hearts with Honey-Mustard Vinaigrette http://www.eatingwell.com/recipes/braised_celery.html <div><a href="http://www.eatingwell.com/recipes/braised_celery.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/SD7921_BAKER_0.JPG" alt="Braised Celery Hearts with Honey-Mustard Vinaigrette Recipe" title="Braised Celery Hearts with Honey-Mustard Vinaigrette Recipe" border="0" width="148" height="148"/></a></div> <div><a href="http://www.eatingwell.com/recipes/braised_celery.html" target="_blank">Braised Celery Hearts with Honey-Mustard Vinaigrette</a></div> <div>Braising makes celery tender and mild. Here we zip up celery with a sweet-and-sour honey-mustard glaze. Buy celery hearts trimmed and bagged or trim away the outer stalks from 2 big bunches and use the tender hearts.</div> http://www.eatingwell.com/recipes/braised_celery.html#comments January/February 2012 American Easy Diabetes appropriate Gluten free Healthy weight Heart healthy High fiber Low calorie Low carbohydrate Low cholesterol Low saturated fat Recipes - Individual Recipes Vegetables Dinner
 Braise/Stew Saute Fall Spring Summer Winter 4 Budget Entertaining, casual Everyday favorites Quick (total 30 min. or less) Vegetarian 30 minutes or less Side dish, vegetable Fri, 13 Jan 2012 17:05:45 +0000 Erin McCormick 53410 at http://www.eatingwell.com