Content tagged with “Bake”
This layered enchilada-style bake can be made spicier with hot enchilada sauce and salsa.
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.
Our slimmed down version of twice-baked potatoes make a sophisticated side dish or a meal on their own—paired with a...
Cumin-Crusted Sea Bass
Watching your calories is easy with this elegant, easy seafood dinner. Make it a meal: Serve with mashed potatoes and...
Chocolate Cookie Cups
These chocolate cookie cups make an attractive serving vessel for your favorite ice cream or sorbet.
Plum Custard Tart
Roasted plums and creamy custard fill this rich walnut crust with summer goodness.
Fast Olive-Rosemary Bread
Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.
The flavors of picadillo—a dish found all over Latin America—turn meatloaf into something more than the usual. Make it...
Poppy Seed Waffles
Poppy seeds aren't just for muffins! Serve with Lemon Curd and fresh fruit for a special weekend brunch.
Crusty Fish Fillets
Wheat germ is one of those ingredients you may buy once and never use again. Why not add some fiber to your breading by...
This traditional potato dish hails from Switzerland and is commonly eaten for breakfast. Try it for brunch with Poached...
Double Strawberry Pie
What better way to showcase this beautiful fruit than to have a strawberry pie...topped with strawberries. A light...
Chocolate Bundt Cake
You won't feel an ounce of guilt when you dig into this dense, chocolate bundt cake.
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a...
This is the simplest to make of all our cheesecakes but not a bit less extravagant in taste and creamy texture. The...