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Content tagged with “Bake” (Page 3)

Brussels Sprouts & Bacon Stuffing
This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We...
Pear & Camembert Crostini
Up your appetizer game with this fruit-topped cheese crostini recipe. Warm preserves give the pears a shiny glaze and...
Fennel & Asiago Pie with a Wild Rice Crust
Wild rice bound with egg and cheese makes a lovely (and gluten-free) crust for this stunning, quiche-like pie stuffed...
Pumpkin Tart with Pecan-Shortbread Crust
A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this...
Clementine & Cocoa Nib Meringues
These flourless orange-and-chocolate-flavored meringues are an easy and healthy dessert cookie recipe perfect for after...
Eggnog Pie with Cranberry Sauce
This healthy custard pie recipe combines the flavors of gingerbread and eggnog into a festive holiday dessert. An easy...
Apple-Cinnamon Mini Doughnuts
These bite-size baked apple doughnuts have all the flavor of their fried counterparts with fewer calories. Serve plain...
Sausage-Stuffed Apples
In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the...
Curried Chickpeas
Chickpeas roasted in the oven become a tasty, healthy snack in this easy recipe. If making a double batch, be sure to...
Spinach & Tuna Noodle Casserole
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna...
Ham & Chard Stuffed Shells
In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are...
Kale & White Bean Potpie with Chive Biscuits
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits...
Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf...
Spanakopita Loaded Potatoes
In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells...
Millet-Stuffed Peppers with Ginger & Tofu
The filling in this stuffed pepper recipe uses millet, which is naturally gluten-free and has a nutty corn flavor—plus...
Chocolate-Beet Cupcakes with Cream Cheese Frosting
These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as...
Spanish Red Pepper Romesco Sauce
One bite of this red pepper-and-nut romesco sauce recipe, and you’ll be wondering where it’s been all your life. Use...
Bourbon-Peach Cobbler
Easy buttermilk biscuits top this healthy peach cobbler recipe made with a glug of bourbon. If you prefer to leave out...
Mini Blueberry-Lemon Cheesecakes
This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that’s the perfect cute size. If making 2 dozen...
Wild Blueberry Buckle
In just 15 minutes, you can have this delicious streusel-topped blueberry cake, brimming with blueberries, in the oven...
Maple Wild Blueberry Pie
Pure maple syrup gives the fruit filling rich flavor in this healthy blueberry pie recipe. If you don’t want to make a...
Blueberry-Ginger Bundt Cake
In this healthy Bundt cake, you get double the berry goodness with a center layer of blueberries and ginger plus whole...
Oven-Fried Green Tomatillos
This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite—fried green tomatoes. These oven-...
Mushroom & Pepperoni Pizza Pops
What is a pizza pop? Think of it as a mini calzone on a stick. Pepperoni, mushrooms and peppers fill this one but feel...
Escarole & Roasted Vegetable Salad with Anchovy-Garlic Vinaigrette
Roasted cauliflower, potatoes and artichokes get a quick marinade in the garlicky dressing while hot to add extra...
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