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Content tagged with “Bake”

Water Bagels
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Pumpernickel Bagels
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels. They are great for sandwiches.
Montreal Bagels
Montreal-style bagels are smaller and sweeter than their counterparts.
Onion Bialys
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Fruit-Filled Dessert Tacos
Cookies shaped like taco shells are filled with fresh fruit salsa for a fun and pretty dessert.
Chocolate Chip Bars
A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
Wheat Bread
A touch of brown sugar sweetens this multi-grain bread.
Apricot Mousse Cake
Here we layer sponge cake with apricot mousse for a beautiful presentation.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.
Salmon Cakes
We combine convenient, omega-3-rich canned salmon with frozen hash browns, chopped capers, scallions and just enough...
Phyllo Crisps
Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Gingery Coffee Cake
Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Pumpkin Cake with Dried Cranberries
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Plum Ruffle Pie
Phyllo ruffles give an airy look to this plum pie.
Fresh Fruit Tart
The choice of fruit topping in this tart is yours. A mix of colors is fun; try red raspberries or strawberries, yellow...
Honey-Glazed Cinnamon Doughnuts
These cinnamon donuts are baked in mini-Bundt cake pans.
Marbled Cheesecake Brownies
Using reduced-fat cream cheese substantially reduces the fat in these marbled cheesecake brownies.
Veal Stew
Earthy portobello mushrooms add depth to this rich veal stew. Serve over whole-wheat egg noodles or orzo.
Lemony Yellow Cake with Blackberry Sauce
This lemony cake is topped with Blackberry Sauce for a pretty presentation.
Bird's Nest Pastries (Kadaif)
Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Upside-Down Nectarine Muffins
These upside-down nectarine muffins are a delicious summertime breakfast treat.
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
Strawberry-Rhubarb Cobbler
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional...
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