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Content tagged with “Bake” (Page 13)

Banana-Blueberry Muffins
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Banana-Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Chicken Breasts Stuffed with Pimiento Cheese
Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot...
Spinach & Sun-Dried Tomato Stuffed Pizza
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make...
Shrimp Panzanella
This fresh-tasting panzanella (Italian bread-and-tomato salad) is made with shrimp, olives and plenty of herbs. You’ll...
Vanilla Cupcakes with Chocolate Frosting
These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of...
Raspberry-Swirl Cupcakes
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree...
Chocolate-Cherry Cupcakes
The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while...
Blueberry Cupcakes
The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture,...
Tomato Toast with Sardines & Mint
Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He’s a fellow with the...
Baked Chicken with Onions & Leeks
Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed...
Grits & Greens Casserole
Here we’ve combined two favorite Southern side dishes—grits and greens—into one casserole; it’s a natural choice to...
Spring Salad with Beets, Prosciutto & Creamy Onion Dressing
Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty...
Green Eggs & Ham Frittata
Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with:...
Bacon, Egg & Asparagus Pizza
This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier,...
Anise Biscotti
Lemon zest enlivens the anise biscotti.
Mocha-Almond Biscotti
In this pretty marbled cookie, one half of the dough is almond-flavored like the traditional biscotti di Prato, and the...
King Ranch Casserole
Usually made with creamy canned soups and several cups of cheese, the fat and sodium of this spicy, layered chicken...
Devil's Food Cookies
If these devilishly chocolaty cookies don't get gobbled the day they are baked, store them, well-wrapped, in the...
Spinach Pesto Appetizer
The EatingWell makeover of this pesto appetizer boasts about half of the calories and a quarter of the fat of the...
Potato Galette
Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.
Poor Man's Steak (Bistecche dei Poveri)
Sweet, fragrant balsamic vinegar cuts the bitterness of the roasted eggplant and enables the health-conscious cook to...
Chocolate Crisps
When you need a chocolate fix, these rich-tasting morsels will do the trick.
Apple, Onion & Cranberry Stuffing
Apples and fresh cranberries add a unique twist to this variation on the classic stuffing. Use fresh sage or rubbed...
Green Bean Casserole with Caramelized Onions
This is not the no-mess, super-easy recipe of yore, but it is low in fat and high in flavor. To go one step further,...
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