Content tagged with “Bake” (Page 42)
Cottage Cheese Rugelach
Expect some of the walnut-currant filling to ooze out of these delights during baking, but don't worry—there will...
Cranberry Baked Apples
Stuffed with dried cranberries, these pretty baked apples would be delicious served with Custard Sauce.
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Good Egg Casserole
Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...
Cheesy Mashed Potatoes
It is well worth seeking out yellow-fleshed potatoes, such as Yukon Golds, for these cheesy mashed potatoes for their...
Sopa de Lima
This lime-infused chicken soup hails from Mexico's Yucatan region. Feel free to adjust the amount of chiles to...
A tender, gingery biscuit dough is spiraled around a spiced apple filling and baked in a hot cider bath. Golden...
Lemon Sponge Pudding
A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.
Orange-Date Pumpkin Muffins
A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense...
Sage-Scented Cornmeal Biscuits
The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator....
Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.
Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...
Your favorite combination of dried fruit makes these fruitcake slices special.
Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Hearty Grain Bread
This bread recipe combines bulgur, oatmeal, wheat bran, sunflower seeds and whole-wheat flour for a hearty, crunchy...