Advertisement

Content tagged with “Bake”

Mississippi Spiced Pecans
Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.
Rustic Pesto Tart
Talk about easy! Almost everything in this pesto-cranberry tart is store-bought. Although the tart can be enjoyed...
Cornbread & Sausage Stuffing
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable...
Cranberry-Orange-Nut Cookies
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients...
Ginger Crinkle Cookies
Cynthia Farr-Weinfeld, a hypnotherapist and writer, started improving the nutritional profile of a friend's mother...
One Nutty Date
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut...
Princess Tea Cakes
Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because...
Fudge Chocolate Chip Ginger Cookies
This is a fudgy cookie for chocolate lovers. The ginger adds a really nice spicy-sweet touch.
Citrus Ginger Cake with Spiced Orange Compote
The flavor of this spiced orange compote improves with time so make it a day ahead or the morning of your party. Serve...
Frozen Pumpkin Mousse Pie
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family...
Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Festive Apple Galette
“Galette” is just a French name for a rustic tart; apples star in this version. It is easy to make and forgiving to...
Pumpkin Custards with Hazelnut Caramel
Spiced creamy pumpkin custards are topped with a hazelnut caramel sauce in the perfect dessert for fall entertaining.
Maple-Oat Biscotti
Toasted oats, maple syrup, walnuts and dates are a great combination in these crisp biscotti.
Oatmeal Cookies
Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.
Carrot-Date Cookies
These cookies are made sweet and flavorful by the addition of a generous amount of chopped dates.
Pumpkin Cookies
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
Coconut-Almond Granola
The secret to keeping granola nutritious, yet tasty, is in the balance of ingredients. We go heavy on the whole grains...
French Onion Pizza
Flecks of rosemary and cured olives make the dough of this French onion pizza simply delicious.
Pizza Primavera
Fresh tomatoes, zucchini, mushrooms, onions and basil top quick homemade pizza dough. If you're pressed for time,...
Pumpkin Bread
Canned pumpkin puree and whole-wheat flour come together in this healthy homemade pumpkin bread. The canned pumpkin...
Crabe Beninoise
The typical way to prepare crab in the West African country Benin. If you are cooking fresh crab, you will need about 8...
Bacon & Egg Salad
Bacon and eggs aren't just for breakfast—here they star along with slightly bitter dandelion greens in a simple...
Onion Confit Crostini
Sweet caramelized onion and dried currants are perfectly balanced by salty capers and black-olive paste in these party-...
Lemon Meringue Kisses
These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner