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Content tagged with “Bake” (Page 35)

Wild Mushroom & Sage Pizzettas
The pungent herb sage is quite versatile, pairing well with pork, chicken, citrus and here with wild mushrooms on this...
Tex-Mex Pizza
With the Mexican flavors of cilantro, jalapeño peppers and jack cheese, this pizza tastes like an open-faced quesadilla.
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
Almond-Scented Peach & Cherry Pie
Two of summer's favorite fruits come together in this almond-scented pie.
Chocolate Brownies
The combination of full-flavored Dutch-process cocoa and moist brown sugar produces a classic fudgy brownie that is...
Blueberry Torte
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...
Caramelized Onion & Artichoke Pizza
Sautéed onions acquire a sweet caramelized flavor in the hot oven.
Kohlrabi & Ham Gratin
If you haven't tried kohlrabi, which tastes like a mild, sweet turnip, this gratin is an excellent place to start—...
Blueberry Streusel Pie
A crunchy, lemony topping crowns this appealing summer dessert.
Cherry Clafoutis
Originating in the countryside around the town of Limoges, France, a clafoutis is a baked fruit pudding.
Zucchini Bread
Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house.
Frozen Yogurt Sandwiches
Great for the kids—or the kids at heart—frozen fruit swirled into frozen yogurt and sandwiched between two crisp...
Honey-Mustard Chicken
Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve...
Chicken Marbella
Prunes, olives and capers jazz up chicken breasts in a simple dinner that's elegant enough to serve when company...
Lamb Chops with Beer & Mustard Sauce
Dark beers are too, well, dark for this sauce. Try a lager instead. Make it a meal: Warm Apple-Cabbage Slaw and Oven-...
Low-Fat Granola Bars
Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come...
Rolled Sugar Cookies
These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your...
Really Low-Fat Garlic Bread
Quick and garlicky, this bread will soon become a staple on pasta night.
Chicken Curry with Rice
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Lemon-Sesame Scallops
Toasted sesame seeds and lemon zest add fresh flavor to these breaded scallops.
Chicken en Papillote
Steaming “en papillote” ensures that none of the nutrients are lost during the cooking process.
Rosti Potatoes with Smoked Trout
Smoked trout and a tangy horseradish cream are perfect accents in this baked potato cake.
Twice-Baked Goat Cheese Potatoes
Combining low-fat cottage cheese with goat cheese adds creaminess without as much fat.
Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...
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