Content tagged with “Bake” (Page 47)
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Other berries or combinations of berries, such as blueberries, blackberries or gooseberries, are also excellent in this...
Pear & Blue Cheese Flatbread
The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto...
Pineapple-Coconut Layer Cake
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with...
These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon...
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner...
This traditional Sicilian antipasto is made with eggplant, olives and capers. Serve with toasted slices of French bread.
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.
Triple Cherry Pie
Tart, sweet and dried cherries fill a phyllo crust in this pie. Serve with vanilla frozen yogurt.
Cherry-Fig Tea Loaf
Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.
Cherry Amaretti Gratin
Sweet amaretti crumbs make a quick, low-fat topping that is a perfect foil for tart cherries.
If fried chicken is traditional in your picnic basket, try this method, which trims about 8 grams of fat from each 5-...
Glazed Plum Tarts
These quick plum tarts are the perfect weeknight dessert. You can substitute your favorite fruits year-round.
Lean ground turkey makes a moist, low-fat substitute for the ground beef that's usually found in stuffed pepper...
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Here we bake nectarine halves with a touch of vanilla sugar. Top with a touch of lightly sweetened whipped cream and a...