Apple-Cranberry Crisp A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
EatingWell Chocolate Chip Cookies This awesome lacy chocolate chip cookie is given a healthful makeover with oats and whole-wheat flour, and canola oil...
Pesto & Spinach Pizza This green pizza is an exercise in simplicity—just a bit of full-flavored pesto and plenty of spinach yield a...
Caramel-Raisin Popcorn Balls This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween.
Sesame-Ginger Popcorn Balls Caramel popcorn balls made with crystallized ginger and sesame seeds are a fun twist on the original recipe. They’re...
Bulgur & Lentils Caramelized onions add deep flavor to this fast take on the Middle Eastern dish Mjadra, a simple vegetarian recipe...
Roasted Garlic & Herb Bread This savory quick bread is loaded with roasted garlic—two heads of it!—plus chopped fresh herbs of your choice, so it...
Skillet Moussaka In Greece, moussaka is made with beef or lamb, layers of sliced eggplant and a creamy béchamel sauce all baked together...
Southwestern Sauté with Salsa Grits Cheesy, salsa-flavored grits are the base for this easy bean and vegetable sauté. Use fresh salsa (found in the market...
Vegetarian Shepherd’s Pies These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping....
Spinach & Goat Cheese Bisque A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little...
Very Green Lentil Soup Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and...
Salsa-Braised Kale Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal....
Fresh Tomato & Black Olive Pizza Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. If you want something more...
Broccoli-Ricotta Pizza This white pizza features three kinds of cheese—ricotta, Parmesan and sharp Cheddar—and chopped broccoli. Try other...
Eggplant Subs with Provolone A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens...
Fish Fillets with Cucumber Raita Raita, a traditional Indian condiment consisting of cucumber and yogurt, makes a quick topping for simple sautéed fish...
Chilly Dilly Cucumber Soup This cold cucumber-dill soup has a surprisingly seductive taste. The secret is that both the broth and the yogurt...