Content tagged with “Dairy” (Page 5)

Ethiopian-Spiced Chicken Stew
This spicy chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red...

Firehouse Frito Pie
Classic Frito pie is a pile of Fritos topped with beefy chili and runny cheese often made straight in the chip bag! Our...

Beef & Bean Enchiladas
These beef enchiladas, topped with a zesty green and red homemade sauce, are perfect for a party or a potluck. To cut...

Carne Asada Tacos
These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus they’re made with...

Clean Breeze Smoothie
This refreshing smoothie is made with cucumber and kiwi and gets a kick from ginger-flavored kombucha and fresh...

Pomegranate Berry Smoothie
This berry smoothie is made with pomegranate juice and packs lots of satisfaction from banana and cottage cheese.

Banana Spice Smoothie
This healthy banana smoothie is made with vanilla kefir and spiked with warming spices.

Cheddar-Stuffed Mini Meatloaves with Chipotle Glaze
Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for...

Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust
We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without...

Gluten-Free Mocha Yule Log
A bûche de Noël—a cake decorated like a yule log—is a traditional dessert served around Christmastime in France,...

"Use a Spoon" Chopped Salad
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul’s request was...

Caviar-Egg Gem
Sliced eggs and ruby-colored salmon roe top whole-grain crackers for a sophisticated appetizer.

Pepper & Sopressata Bruschetta
We love the taste of these zesty Italian-style one-bite appetizers—topped with sopressata, red pepper spread and fresh...

Goat Cheese & Veggie Morsel
Crackers topped with tangy goat cheese and a confetti of vegetables make a terrific vegetarian appetizer. Use soft goat...

Feta & Cucumber Nip
Crunchy pita chips make the perfect base for this ultra-quick olive, cucumber and feta appetizer. If you can’t find...

Blue Corn Botanita
Top blue corn tortilla chips with mango slices, cotija cheese and a squeeze of lime juice for a colorful appetizer....

Roasted Quail with Muscadines
Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them; otherwise use...

Roasted Stuffed Pumpkin with Spiced Pumpkin Seeds
This roast pumpkin with a mushroom-and-bread stuffing is a beautiful vegetarian entree for the holidays. Use a small...

Roast Beef & Beet Nosh
Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer reminiscent of a...

Shrimp-Pepper Popper
These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream cheese, a cooked...

Butternut Squash Gratin
Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side...

Cauliflower-Broccoli Gratin
This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier...

Potato-Cheese Pierogi with Sauerkraut
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-...