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Content tagged with “Alcohol”

Ginger-Yogurt Cream
This gingery cream sauce will turn any fresh fruit into a dessert.
Kumquats in Vanilla Syrup
The flesh, rind and seeds of kumquats are edible. Although the preserves are delicious on their own as a simple dessert...
Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Chestnut Truffles
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Apricot Rum Balls
Quick and easy to make, these apricot-based bonbons are perfect for gifts or last-minute bake-sale contributions.
Sugarplums
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Hazelnut-Mocha Bûche de Noël
Bûche de noël is a traditional dessert served in France at Christmastime. This version features a hazelnut-flavored...
Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...
Sangria Sundaes
Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it...
Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.
Prunes & Armagnac in Frozen Yogurt
Swirling Armagnac-soaked prunes into frozen yogurt is a quick and easy way to jazz it up.
Ambrosia
Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple,...
Grapefruit with Cassis & Rosemary
A touch of crème de cassis and fresh rosemary top grapefruit segments for a refreshing brunch treat.
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Pork Tenderloin with Oranges & Pink Peppercorns
The sweet oranges in this recipe play off of the sweet pungency of pink peppercorns, which are not peppercorns at all,...
Prune & Armagnac Cake
This moist, rustic cake is full of plump prunes and rich Armagnac.
Brandy-Snap Tulips
Brandy, molasses, ginger and cinnamon add great flavor to these cookie cups. Fill them with sorbet or frozen yogurt for...
Aegean Fish Stew
A simple stew of fish and vegetables, enriched with the most famous sauce of Greek cuisine: avgolémono, egg and lemon...
Seafood Risotto
Made with the readily available long-grain rice instead of Italian short-grain, this seafood risotto does not require...
Easy Pollo Cubano
The fresh flavors of tarragon, cilantro and lime juice enhance poached chicken breasts in this simple preparation.
Macedoine of Melon & Hazelnuts with Ouzo
Top melon slices with toasted hazelnuts and an ouzo drizzle for a sophisticated brunch side dish or summer dessert.
Sherried Oranges & Raisins
A sweet sherry-raisin sauce tops orange slices in a quick and easy dessert.
Coffee-Rum Sauce
Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.
Christmas Rice Pudding with Lingonberry Sauce
There's an old Swedish custom of hiding an almond in the rice pudding; whoever finds the almond in the pudding is...
Apple Cider Granita
Fresh apple cider and apple brandy make a simple granita that's the perfect ending to a fall meal.
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