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Content tagged with “Alcohol” (Page 3)

Creamy Wild Mushroom Toast Points
Serve these rich and savory mushroom toasts as a healthy appetizer with a fork and knife. Wild mushrooms give the...
Cream Sauce without the Cream
Here’s a formula for making “cream sauce without the cream” to use as a healthy replacement for fat- and calorie-rich...
Ruby-Red Grapefruit Cocktail
This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch...
Spice-Rubbed Steak with Sautéed Wild Mushrooms
We love the flavor of wild mushrooms with seared spice-rubbed steak, but any type of mushroom will work. Like the rub...
Quick Pasta Bolognese
Who doesn’t love pasta with a quick meat sauce? This crowd-pleasing healthy spaghetti Bolognese recipe is a boon for...
Chicken Florentine Roll-Ups
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough...
Amaranth Pudding with Amaretto Cream
Amaranth grains, which are as tiny as poppy seeds, make this comforting, amaretto-spiked pudding creamy and delicious.
Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts
Wild rice is intensely aromatic so it’s a great match for the bold flavors of saffron and Madeira in this wild rice...
Beef & Red Pepper Stir-Fry
This beef stir-fry recipe is loaded with plenty of vegetables—red bell pepper, bok choy and baby corn. But the secret...
Lemon & Polenta Tart with Figs
For this celebratory tart recipe, a smooth, creamy, lemon-scented Greek yogurt filling, adorned with a ring of dried...
Grilled Redfish with Andouille & Shrimp Couche Couche
New Orleans chef Chuck Subra turns couche couche, a Cajun breakfast food where a cornmeal batter is cooked in oil until...
Fish & Mushroom Casserole with Crispy Phyllo
This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mushrooms and chunks...
Lebanese Cabbage Rolls
These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling...
Sangria Jello
We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red...
Cherry-Lime Gin Rickey
Gin, seltzer, bitters, lime juice, cherries and simple syrup combine for a truly refreshing cocktail in this gin rickey...
Classic Margarita
This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet...
Asparagus & Mushroom Risotto
For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it’s made with...
Tilapia with Tomato-Olive Sauce
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near...
Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Kahlua & Chocolate Soufflé
Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is...
Nectarine & Strawberry Parfait
The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party...
Poached Salmon with Fresh Herb Salad
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...
Braised Greens & Cannellini Bean Panini
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised...
Nonna’s Spaghetti & Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...
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