Content tagged with “Vegetarian, other”

Double Ginger Frozen Yogurt Sandwiches
Thin, crispy ginger cookies are perfect for making mini ice cream sandwiches. Double the gingery flavor with the...

Vegetarian Spinach Enchiladas
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and...

Pinto Bean Chilaquiles
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great...

Creamy Buttermilk Dressing
This creamy buttermilk-herb dressing recipe is perfect tossed with mixed greens, as a dressing for cold pasta salads or...

Broccoli & Feta Pasta Salad
This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice...

Strawberry & Blue Cheese Bruschetta
In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly...

Black Sticky Rice
Black sticky rice is a delicious whole-grain alternative to white rice, whether jasmine or sticky, which is the norm in...

Frozen Peanut Butter-Pretzel Pie
If you like chocolate and peanut butter together, try this frozen peanut-butter-and-pretzel pie recipe in a chocolate...

Frozen Raspberry-Chocolate Terrine
Fresh or frozen raspberries work equally well in this quick raspberry and chocolate terrine recipe made with low-fat...

Mini Frozen Baklava
Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick...

Pomegranate Float
This pomegranate float recipe, which uses low-calorie pomegranate-flavored seltzer, pomegranate juice, vanilla frozen...

Strawberry-Rhubarb Upside-Down Cake
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together....

Very Berry Fruit Salad
This easy fruit salad recipe is a dazzler: a large bowl of colorful berries served with a cool lemon curd sauce. Use...

Sunrise Bellini
This slightly tart fruity Bellini recipe will zing you awake. It’s the prettiest color imaginable and it makes a brunch...

Vanilla Strawberries with Lemon Ricotta
Simple and perfect, this strawberry-and-ricotta dessert recipe dresses up the basic combination of strawberries and...

Quinoa Peanut Soup (Sopa de Mani)
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa...

Guacamole-Stuffed Poblano Peppers
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve...

Garlic Stir-Fried Snow Peas & Pea Greens
This healthy, fresh snow pea stir-fry recipe is fragrant with garlic and ginger. It incorporates pea greens, also known...

Chipotle-Cheddar Broiled Avocado Halves
In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden...

Spiced Breakfast Quinoa
Quinoa is often turned into a creamy hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. This...

Pesto, Mozzarella & Egg Breakfast Sandwich
This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh mozzarella cheese...

Carrot Cake Waffle Breakfast Sandwich
Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast-sandwich recipe uses whole-grain frozen...

Apple & Veggie Sausage Breakfast Sandwich
This healthy vegetarian breakfast-sandwich recipe comes together in 5 minutes, but has plenty of protein from a...

Roasted Garlic & Asparagus Salad
The dressing for this roasted asparagus salad recipe uses fresh garlic scapes—available in spring from farmers’ markets...